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THE INSIDE STORY

Begins 30 September 2016

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About Us

Four untold stories, unfolding over the course of a year. Ephemeral culinary tales of mystery and delight, each lasting just for a limited time and told by one of four Michelin star chefs drawn from the kitchens of the world’s 50 finest restaurants.

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Björn Frantzén

Born in Sweden, this highly ambitious chef has travelled the globe to build on his knowledge and study under the best restaurateurs in the trade, eventually gaining his own two Michelin stars. Combining the best of Nordic culinary traditions with impulses from abroad has eventually led him to be ranked at number 31 in the World’s 50 Best Restaurants.

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Björn Frantzén

Born in Sweden, this highly ambitious chef has travelled the globe to build on his knowledge and study under the best restaurateurs in the trade, eventually gaining his own two Michelin stars. Combining the best of Nordic culinary traditions with impulses from abroad has eventually led him to be ranked at number 31 in the World’s 50 Best Restaurants.

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Björn Frantzén

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