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  • Yunus Emre Aydin

    Chef Yunus has been the pillar of Enigma since it launched in January. He has helped tell the stories of both Enigma’s acclaimed guest-chefs and now he takes the Enigma stage himself.

    Hailing from Marmaris, a port town on the Mediterranean coast, chef Yunus started life as a yacht captain in his native country of Turkey. He began his culinary career 15 years ago when a siren call of the culinary arts lured him off his ship and into the kitchen. Enigma now invites you to embark on a multi-sensory voyage showcasing the very best Turkish cuisine, with Chef Yunus navigating the journey.
  • Björn Frantzén

    Previous Chef
    Born in Sweden, this highly ambitious chef has traveled the globe to build on his knowledge and study under the best restaurateurs in the trade, eventually gaining his own two Michelin stars. Combining the best of Nordic culinary traditions with impulses from abroad has eventually led him to be ranked at number 31 in the World’s 50 Best Restaurants. Read Bio
  • Quique Dacosta

    Previous Chef
    Part-chef, part-botanist, Quique Dacosta is an undeniable leader of avant-garde cuisine in Spain. Chef and owner of the eponymous 3 Michelin star Spanish restaurant in Dénia, Alicante, Dacosta is famed for skilfully crafting gastronomic masterpieces that change perceptions. The radical chef manipulates style and substance in harmony to create techno-emotional dishes and multi-sensory experiences. Read Bio