Björn Frantzén

Previous Chef

Born in Sweden, this highly ambitious chef has travelled the globe to build on his knowledge and study under the best restaurateurs in the trade, eventually gaining his own two Michelin stars. Combining the best of Nordic culinary traditions with impulses from abroad has eventually led him to be ranked at number 31 in the World’s 50 Best Restaurants. Today Frantzén has a number of restaurants to his name including Restaurant Frantzen, The Flying Elk, Catering Frantzen, Studio Frantzen, Corner Club and Gaston wine.