Part-chef, part-botanist, Quique Dacosta is an undeniable leader of avant-garde cuisine in Spain. Chef and owner of the eponymous 3 Michelin star Spanish restaurant in Dénia, Alicante, Dacosta is famed for skilfully crafting gastronomic masterpieces that change perceptions. The radical chef manipulates style and substance in harmony to create techno-emotional dishes and multi-sensory experiences.
“It is incredible to bring my cuisine to other parts of the world. I’m thrilled to make my mark in Dubai under Palazzo Versace and I hope that diners enjoy Enigma and my culinary selection, which has deep Mediterranean roots and avant-garde influences, as much as I will enjoy the experience.”