It is the last week of June. The warm weather and persistent rains have paid off. Look at this week’s luscious local box! Your boxes are filled with every shade of green. You’ll be happy eaters knowing how full of nutrients these tasty items are. Fennel is a true gift of the season. This licorice-flavored […]
Recipes
Weekly Newsletter – March 11, 2013
Sunday is St. Patty’s Day, and we’ve got plenty of green veggies to get you in the spirit. Kale and lettuce are coming in from Florida, and we have local pea shoots from Jonathan’s Organic of Rochester, MA. We’re also getting tasty local veggies including Chioggia beets, sweet potatoes, celeriac, rutabaga, golden carrots, and Russet […]
No Yolking Matter
Eggs, that essential, always-on-hand source of usually inexpensive, high quality protein and quick easy meals, are having a moment and it’s not a good one. In fact the egg industry is bit scrambled. Due to a widespread outbreak of avian flu more than 58 million chickens in the US have died resulting in a severe […]
Weekly Newsletter – March 18, 2013
Last week we launched our 2013 Customer Survey so we can learn more about your Boston Organics experience and figure out ways to improve our service. We have already received a lot of insightful information and we look forward to reviewing everything! This week’s vegetable boxes will be getting a taste of spring with some […]
Congratulations to the First Round of Summer Rewards Winners!
Congratulations to all of our Boston Organics customers who participated in the 1st Round of our Summer Rewards program! Throughout the month of May, each delivery you received and each referral you sent our way counted as entries towards our first round of prizes. Using state of the art technology, our Marketing department (Amy L. […]
Weekly Newsletter – January 10, 2011
White potatoes, red onions, orange carrots, purple top turnips and watermelon radishes, who knew winter root veggies could be so colorful! Click on for a discussion of roots, Florida organic citrus and the weather in this week’s Newsletter…
Weekly Newsletter – May 27, 2013
Happy Memorial Day! Local veggies are coming in strong this week with red leaf lettuce, kale, collards, and mint from western Massachusetts. Also, get ready for tasty white nectarines, yellow peaches, and donut peaches. Check out the newsletter!
Weekly Newsletter – September 12, 2011
It’s almost the end of the season for local tomatoes, pickling cucumbers, and summer squash as we transition into fall produce. Also, wild Maine blueberries are available for a limited time! Get the news, tips, and recipes in this week’s newsletter!
Weekly Newsletter – January 21, 2013
It may be winter, but there are still plenty of colors and local flavors in the boxes. A rainbow mix of potatoes are coming in from Misty Meadow Farms in Maine, and we have watermelon radishes and carrots from Red Fire Farm of Granby, MA. The featured add-on of the week is Taza’s Salted Almond […]
Weekly Newsletter – December 24, 2012
It’s the last full week of 2012! We wish you all a happy, healthy holiday season. We’ve got a special seasonal add-on treat for you folks – 2 lb bags of Clementines! These Clementines are a little larger than the typical Clementine, but they’re still sweet and flavorful. In boxes this week are purple top […]
Weekly Newsletter – July 21, 2014
We have all of your summer produce cravings covered for this week with some spectacular organic fruits and vegetables from Atlas Farm and Happy Valley Organics in western Massachusetts. Atlas Farm is bringing us their first summer harvest of bell peppers from their fields in Deerfield, MA! They also have some beautiful heads of organic […]
Fresh from the Farm
We’re in the middle of our countdown to the biggest foodie feast of the year. When we curate your boxes, we try to include some of the ingredients that are fundamental to traditional Thanksgiving meals. Whether you’re hosting, bringing a side dish or simply enjoying a quiet day in, we’re sending you all kinds of fruit and veggie favorites to […]
Weekly Newsletter – August 1, 2011
Summer means lots of local produce! This week we’re offering a variety of fabulous Massachusetts-grown goodies such as pickling cucumbers, more sweet corn, and summer squash. Check out the newsletter for more details! Topics: Newsletter
Weekly Newsletter – April 22, 2013
We are deeply saddened by the tragic events that happened at last week’s Marathon, and our hearts and thoughts are with everyone impacted by the acts of violence. We want to do what we can to help. The One Fund Boston, an initiative put forth by Governor Patrick and Mayor Menino, is raising money to […]
