Jeff joined Boston Organics in January as a driver. He wears a ski cap, even when the weather is hot, and he likes to make home fries. Here’s some more about Jeff. Hometown: Manchester, NH Favorite fruit and/or vegetable: Spaghetti Squash Tell us about yourself. I graduated from high school in 2001 and moved to Boston a […]
Recipes
2013 Summer Rewards: Eat Well, Earn Prizes!
This spring and summer, we want to thank you for supporting us and our local organic farm partners! Starting the week of May 6th, you will be able to earn exciting prizes from a variety of awesome local companies! HOW DOES IT WORK? It’s Simple! • Throughout May, June, and July, you’ll earn points […]
Local This Week
The mercurial early summer weather continues to keep our organic farm partners on their toes. Gideon Porth at Atlas Farm reported that the heat caused a few rows of arugula to bolt prematurely, but the plentiful rain helped his early plantings of collard greens grow to full size in time for harvest. With organic cabbage, […]
2013 Thanksgiving Give-A-Box Program
This Thanksgiving, Boston Organics is providing an opportunity for you to give fresh produce to those in need. Each box you donate will provide $29 worth of fresh, organic fruits and vegetables to the Greater Boston Food Bank. The Food Bank will distribute these goods to families in our communities. Whether you’re planning to get […]
Keeping it GREEN on St. Patty's Day
Saint Patrick’s Day observes the death of Saint Patrick, the patron saint of Ireland. People spend the holiday celebrating Irish culture and traditions including parades, Irish step dancing, drinking green beer, or eating Irish cuisine. Did you know your chance of finding a 4-leaf clover is 1 in 10,000? As tradition goes, wearing green on […]
Weekly Newsletter – January 30, 2012
There’s a lot of delicious produce going out this week! We’ve got a Munchin’ Mix from Jonathan’s Organic, broccoli, onions, potatoes, and more. We’re also getting more of that sweet California citrus shipped by train. And if you’re watching the Super Bowl this weekend, we have awesome local salsa for your party! Check out the […]
Delicata Squash, an Autumnal Treat
Delicata Squash has been bouncing into Boston Organics boxes over the last few weeks! Though it’s technically a hard-rind squash, like acorn or butternut squash, the delicata has edible skin and tender, creamy flesh, which makes it very easy to prepare. You’ll recognize the delicata squash by its colorful and wrinkly skin. It has distinct […]
Weekly Newsletter – October 3, 2011
We had a great time at the Boston Local Food Festival, and now we’re celebrating with local butternut squash, kale, apples, carrots, and potatoes! We also have updates on local lettuce, warm fall recipes, and tips for cooking with rutabagas. Check out this week’s newsletter! Topics: Newsletter
Refreshing Recipe for a Hot Summer Day
Photo by Alison Miksch While it’s hot outside, it doesn’t have to be inside! Beat this week’s sweltering summer heat with a refreshing dessert: Honey Glazed Grilled Plums. Boxes this week feature plums and/or pluots and these sweet stone fruits taste great with the added smokiness of the grill. Honey Glazed Grilled Plums Ingredients: 4 […]
4 New Ways to Eat Broccoli
Broccoli can be a divisive subject in many households. With some groups, it’s safer to bring up religion and politics than the controversial cruciferous vegetable. Broccoli was adored by the ancient Romans who served it to important guests at large banquets, and Thomas Jefferson is said to have planted it in his garden at Monticello. […]
This Week's Dogma Box – May 14, 2013
Our Dogma Box includes produce sourced as close to Boston as possible throughout the year. Similar to a CSA, this box is filled with the best organic produce from local and regional farms. This week’s Dogma Box includes tasty spring flavors of tomato, cucumber, and fresh basil! This week’s Dogma Box contains: Basil – Happy […]
This Week’s Local Box – February 29, 2012
Regional organic produce is getting more and more colorful as we approach spring! Fresh basil, red cabbage, and Mung Bean sprouts really make this week’s box a treat. This week’s Dogma Box includes: Mung Bean sprouts – Jonathan’s Organic (Rochester, MA) Basil – Happy Valley Organic Coop (Whately, MA) Yellow onions – Porter Farms (Elba, […]
Fourth of July Week Schedule Changes! – June 30, 2011
There’s a July 4 Delivery Schedule Change! Our office will be closed Monday July 4th and we will not be delivering Tuesday July 5th. Here’s how everyone is affected: Customers scheduled to receive a delivery Tuesday July 5th will receive it Wednesday July 6th. Wednesday July 6th customers will receive their deliveries on Friday July […]
Summer Sweepstakes: Membership America's Test Kitchen Cooking School
Boston Organics’ Summer Sweepstakes kicked off last week! From now until the middle of August, customers can earn points for each delivery received during the Sweepstakes time period and for participating in our Weekly Promotion for bonus points. Why accrue points? So you, Loyal Customers, can win prizes! If you have 5 or more points […]
