Written by Lillie, a Boston Organics customer! October 1, 2011 I had the distinct pleasure of sharing my morning with Chef Bernard Kinsella as he led me, along with eight other students, on a culinary adventure which was as deliciously refreshing as it was creatively thrilling. Most importantly, every step of the cooking process proved […]
Recipes
Cargo Bike Profile – An Interview With Andy B.
We’re happy to introduce one of the newest members of the Boston Organics team, Andy Bernard. Andy is our cargo bike rider, a position that comes with inherent challenges such as break downs, rough New England weather, and physical exertion, all of which Andy has met head-on for the sake of vegetables! This picture was […]
Local This Week
The organic shallots in this week’s Dogma Box come from Emylou Farm, a family-owned organic farm that’s been a member of the Deep Root Organic Coop for several years. Though shallots look kind of like oversized garlic cloves, they are actually more similar to a white or yellow onion. While you can use an onion […]
Happy Earth Day!
Happy Earth Day! Normally we’d encourage everyone to go out, plant a tree or some flowers, and enjoy spending time outside. Instead, this year let’s bring the Earth inside with us. Here are a few ways to support the environment without going outside. How to celebrate Earth Day Boston Organic’s Impact on the environment Here […]
Office Customers: Bootstrap buddies
Bootstrap Compost is featuring Boston Organics as their April Bootstrap Buddy! Bootstrap Compost is a sustainable company doing great work to improve our food system. Naturally, we love working together! Bootstrap Compost is Greater Boston’s only year-round residential and commercial food scrap pickup service. Partnering with local farms, Bootstrap diverts hundreds of pounds of organic material from landfills […]
Weekly Newsletter – September 2, 2013
We hope everyone has a restful Labor Day! Even though it’s September, we’re still basking in a late summer harvest from our local farm partners. This week brings gorgeous heirloom tomato add-ons, Chioggia beets, Asian and Italian eggplant, sprouts, and a mix of radish varieties. Check out the newsletter!
Weekly Newsletter – December 3, 2012
There’s lots to be excited about over here at the Boston Organics office! We’re now carrying organic milk from Shaw Farm in Dracut, MA, and we have local honey back in stock from Boston beekeeper Mike Graney. Also, boxes this week are filled with plenty of tasty root veggies to help you warm up your […]
Win a Free Spot in Our Cooking Class!!
When: This Saturday, October 1, 10am – 1pm Where: Boston Center for Adult Education, 122 Arlington Street, Boston, MA What: Under the expert instruction of Chef Bernard Kinsella, and with produce provided exclusively from Boston Organics, you’ll be immersed in a morning of hands-on culinary exploration into organic, gourmet meals that will broaden your vegetable […]
Meet the Team: Renae Cairns
Renae joined Boston Organics in the fall of 2017 as our newest purchasing associate. She brings a wealth of experience with produce, from working on an urban farm in Philadelphia to handling operations for a farm-to-office meal delivery company. Name: Renae Cairns Position: Purchasing Associate Hometown: Ballston Spa, NY Favorite fruit and/or vegetable: Hot Peppers […]
Weekly Newsletter – April 9, 2012
We’ve been busy meeting with local growers to plan out the upcoming season of local produce, and we’re pretty excited about what’s ahead! This week we have fresh rosemary from Happy Valley Organics that you can pair with your veggies for a flavorful roasted veggie medley. Also, we only have a few spots left for […]
Local This Week
February is a time when we start to dream about spring. Farmers pull out seed catalogues. Potted hyacinths appear in grocery stores. The days get ever longer and brighter (even if they stay bitter cold). A special treat that hints at all the new life that start to emerge in just a few weeks can […]
Cooking From Scratch: Save Time, Save Money, and Be Healthy!
If the sounds of clinking cookware and pleasant sizzle of onions browning in a skillet aren’t common in your kitchen, then you need to get cooking! Cooking from scratch doesn’t have to be time consuming or include multiple courses. We know it can be daunting after a long day of work or school, but cooking […]
Changes Coming to Our Box Prices
Dear Boston Organics Community: Starting on July 18th, 2022 our $27, $32, $42, $48 and $60 produce boxes will now cost $30, $36, $47, $54 and $67 respectively. The Custom Box pricing will not change. The price increase will allow us to provide more and/or diverse organic fruits and vegetables. You should notice an increase […]
Grower Profile: Pedersen Farms
Rick and Laura Pedersen Owners @ Pedersen Farms, Inc. Seneca Castle, NY Home FAVORITE FRUIT OR VEGGIE? Tomatoes THE STORY: We began our own farm in 1983, celebrating our 25th year last year. Laura grew up on a vegetable farm and Rick’s family had a hobby farm. He was always interested in growing things, so […]
