Recipes

Happy Valley Organics is located in Whately, MA. We work with Doug out at Happy Valley to get you potted basil, potatoes, celeriac, and new in the spring of 2011, fresh cut herbs like rosemary, basil, oregano and chives! Happy Valley recently completed a 103kw PV solar installation on 3 of their barns, which will provide […]

Check out our Recipe Index to the left, sorted by produce type. We’ve got nutritional facts, storage, and preparation tips to help you make the most out of your boxes each week! This Week’s Featured Recipes From historical tidbits to recipes or storage tips, we want to hear what you have to say about fruits […]

Hometown: Hyannis, MA Favorite fruit and/or vegetable: Garlic Scapes Bio: I received my cosmetology license in 2005, though I have been a cosmic consultant since I was born. I lived on Cape Cod for twenty two years (skateboarding since 1992), and then moved to Rhode Island, then Boston, then Las Vegas (spent five months in […]

Teddie Peanut Butter is located in Everett, MA. A family owned and operated company, Teddie Peanut Butter was started in 1924 by Michael Hintlian in Boston on State Street. During the Great Depression peanut butter grew in popularity as a low cost and highly nutritious food. At that time Teddie peanut butter was, as it […]

Our growers and suppliers are farmers, cooperatives, and local companies with a passion for growing and making quality organic food. Along with your support, we are all working together to build a healthy food system! Click a name in the list at left to learn more about them and see some of their products we […]

The chart below shows the contents of each produce box. Head here for some tips about selecting a box. For more info about the Small Box, Dogma Box, Office Box, or Family Box, check the Other Boxes table at the bottom of this page and mouse-over the titles. (Region Name) indicates of source of produce. […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 The following recipe was first featured in Boston Organics Newsletter number 29 of the year 2013, which you should be able to find online at http://www.bostonorganics.com/newsletter/2013/news_29.html. 1/2 pound collard greens, tough stems removed (8 leaves)3 medium carrots, grated (2 cups) 1 medium onion, grated (1 cup) 1 […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 The following recipe was first featured in Boston Organics Newsletter number 36 of the year 2010, which you should be able to find online at http://www.bostonorganics.com/newsletter/2010/news_36.html. Around 4 c, or 12 oz, broccoli crowns, trimmed and cut into bite-size florets1 c small tomatoes1 tbsp olive […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 2 heads broccoli, cut lengthwise 1/2 cup extra-virgin olive oil 1/2 tsp red pepper flakes 2 tbsp dry rub of your choice 1/4 cup white wine vinegar 4 cloves garlic, chopped 1) Bring a large pot of salted water to a boil over medium-high heat. […]

Thank you for your order! You will receive an email confirmation. Orders will be filled according to the add-on deadlines. Pricing and availability is subject to change. If you ordered milk or yogurt, please don’t forget to leave out your cooler! Please add [email protected] to your address book or “safe sender list” to avoid missing […]

Dill is a uniquely flavored herb that orginiated in Eastern Europe. It tastes best when used fresh, as the flavor is lost when the herb is dried. One of the most common uses for dill is to flavor pickles (like the Real Pickles you can order as an add-on!). (Read more about dill on Wikipedia.) […]

If New Yorkers were carrots, parsnips would be the Bostonians of the vegetable world. For no discernible reason, parsnips are inhibited by a bit of an inferiority complex despite being much friendlier to the palate than the more popular orange root. Lots of TV shows and movies portray New Yorkers happily eating carrots. And while we couldn’t find any famous movies […]

The ground has thawed in central Massachusetts and that can only mean one thing…it’s time for spring dug parsnips! Every fall, Winter Moon Farm harvests most of their parsnips so that we’re able to enjoy them during the harsh New England winter, but Michael Docter always leaves a few rows of parsnips in the ground […]

We’re always looking for ways to cook healthy meals while saving time and money. To help you get the most out of your produce deliveries, we created a Weekly Meal Planner so you can organize and plan all of your weekly meals with your Boston Organics produce! How to Use It: Once you download the […]