Recipes

This week we’re heading to Southeast Asia for inspiration for making the most of winter’s produce. The flavors of Thailand – rich and creamy coconut milk, red curry (corinader, cumin, chiles, lemongrass, galangal), salty and umami-packed fish sauce and bright, fresh basil or cilantro – make for an easy and flavorful curry, served over rice. […]

The abundance of dried or sprouted beans, wintery root vegetables, and dark leafy greens available at this time of year plus the many varieties grains we’ve got available have got us thinking about Grain Bowls! And what could be better than building one from the bounty in your Boston Organics box. Follow our recipe or […]

Ingredients 6 slices red plum, as ripe and juicy as possible 4 to 5 sage leaves, stems removed 1/4 to 1/2 oz simple syrup (more for a sweeter drink) splash (about 1/8 ounce) fresh-squeezed lemon juice 2 oz rye whiskey Recipe 1. Add the plums, sage, and simple syrup to the bottom of a shaker, and muddle […]

To support sustainable food systems, eating organic is pretty much a slam dunk – right? By choosing organic foods, consumers can look forward to increased ecological biodiversity, healthier soil and water, and an absence of GMOs, synthetic pesticides and fertilizers. But the lifespan and, as a result, the impact of our food doesn’t stop there. […]

We love avocados, finding their mild, buttery taste and creamy texture a welcome addition to oh so many dishes while being good for you too! The Harvard Gazette recently reported that eating just one avocado a week may lower heart disease risk. Yummy, versatile and heart healthy – everyone loves that!! If that’s not enough […]

Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will serve as the main event for those nonmeating eaters and also serve as a welcome side dish for those that do. Read More Topics: Recipes, organic kale, Organic Mushrooms, […]

We love the connections that we’ve made with the local organic farming community over our almost 20 years delivering organic food in the greater Boston area, and the part we’ve played in helping the farmers build their businesses and support one another. In 2008 Michael Docter of Winter Moon Roots in Hadley, MA approached Boston […]

With the shortening days come, pomegranates! Eating their seeds means a feast for the mouth and the eyes: both their burst of sweet and tart flavor and their bright red color are welcome this time of year. Read More Topics: produce delivery, Recipes, Beneath The Peel / Digging Deeper, boston organics, Home Cooking Kitchen Tips, […]

The secret to good cooking is using fresh ingredients. This is doubly true when we’re talking about herbs. Read More Topics: Vegetarian and Vegan Food, Recipes, Happy Valley Organics, Beneath The Peel / Digging Deeper, Local Dogma Box, organic basil, Eat Local, Organic Herbs, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, gardening, diy Turn […]

We’ve been delivering organic fruit to Ceres since 2016, and we just love what they do. Located near Boston’s Chinatown, the advocacy group works to transform the economy to promote sustainability. Among other things, they work with companies and investors on solutions to climate change, water scarcity and human rights issues. Ceres asks the corporations […]

The great thing about Thanksgiving dinner is that no matter how much potatoes, cranberry sauce, stuffing, and green bean casserole you eat, there’s always room for dessert. What to have for dessert — that’s another question entirely. Here are 10 totally awesome desserts to serve at your Thanksgiving feast. Read More Topics: Holiday, Thanksgiving, organic […]

An interesting video posted on the NPR food blog The Salt investigates How Much Does a Hamburger Cost. While a burger at a fast food restaurant may cost less than a couple of bucks, the environmental and societal costs are much higher and long lasting. In order to help reduce these long term expenses is […]

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week. This week the Dogma box is serving up mildly-spicy local veggie realness!  Read More […]

That sounds delicious! A warm pot of vegetarian chili is perfect for winter weather and football season gatherings. With so many options for ingredients and garnishes, you can easily customize it to please everyone. Whether you choose beans, corn, grains, or tofu, and top it off with chips, cornbread, or fresh toppings like sour cream, […]