Recipes

Mousam Valley is located in Springvale, ME. Mousam Valley grows certified organic mushrooms as close to wild as possible. They cultivate their fungi on Maine hardwood & straw, sourced sustainably from the local woods & fields. The Boston Organics Community has been enjoying their wide variety of organic oyster mushrooms since 2015.

Spinach is an edible, flowering plant, native to central and southwestern Asia. A fun spinach fact: dishes made with spinach are refered to as “florentine” in honor of Catherine de’Medici, the Florence-born, 16th century queen of France who loved spinach so much that she insisted it be served at every meal! (Read more on Wikipedia.) […]

The pear is believed to have originated in China, and is a close relative to the apple. The skins can either be yellow, green, brown, red, or some combination of these colors. The most common varieties available in the U.S. are the Bosc, Bartlett, Anjou and Comice pears. Storage Tips Pears actually ripen best once […]

Foote Brook Farm is located in Johnson, VT. Foote Brook Farm is owned and operated by Tony and Joie Lehouillier in Johnson VT. They grow and sell certified organic vegetables through their retail outlets and wholesale through Deep Root Organic Coop. We get their veggies mostly during the winter months! 

1 lb. broccoli4 Tbsp olive oilSalt and freshly ground pepper, to taste1 Tbsp fresh orange juice1 tsp shredded orange zest 2 Tbsp Tierra Farm Tamari Almonds, coarsely chopped Preheat an oven to 425°F. Trim the broccoli and cut it into florets. In a large bowl, toss the broccoli with 2 Tbsp of the olive oil. […]

Broccoli evolved from a wild cabbage plant in Europe, and was introduced to the U.S. by Italian immigrants in the early 1900s. (Read more on Wikipedia.)  Preparation First, wash the broccoli and trim off the tough end of the stalk. Cut the florets and stalk into pieces and either boil, steam, or microwave them. Parboiling […]

The blackberry is a fruit that, botanically speaking, is not actually a berry! It is technically an “aggregate fruit”, composed of small “drupelets”. Oregon is the world’s leading producer of blackberries, producing over 40 million pounds a year. (Read more on Wikipedia.) Storage Tips Store unwashed berries in the refrigerator. Use quickly, as fresh organic […]

Pons is located in Spain. The Pons family has been developing olive growing since 1945. Grup Pons is the legacy of a family which, after four generations, expresses its Mediterranean spirit through passion for the land and mastery in making its wines and olive oils. You can order the grocery add-ons from this supplier on […]

Long Wind Farm is located in Thetford, VT. Dave Chapman and his team of oxen started Long Wind Farm in 1984 with a small piece of land on the New Hampshire-Vermont border. Over the last thirty years, he and his wife, Laura, have perfected the process of producing soil-grown, organic greenhouse tomatoes that not only […]

Soluna Garden Farm is located in Winchester, MA.  Soluna Garden Farm is a one-acre farm in Winchester, Massachusetts, that specializes in sustainably grown herbs and flowers. Soluna grows all its fresh herbs and flowers using no chemical fertilizers, preservatives, or pesticides. Soluna Garden Farm makes its own line of hand-blended herb and spice blends and […]

The Kitchen Garden is located in Sunderland, MA. Tim Wilcox and his wife, Caroline Pam, grow a diverse set of organic vegetables on their 25-acres of organic farmland in the Pioneer Valley. The couple met at the Union Square Greenmarket in NYC, but decided to start farming in central Massachusetts where the rich river bottom […]

Oxen Hill Farm is located in Suffield, CT. Oxen Hill Farm is a small family farm with fields in both Suffield and East Granby, Connecticut. Most of Oxen Hill’s organic produce is grown on the Suffield farm, which has been in the family since the 1800s. Generation after generation has cared for the land and […]

Kimball Brook Farm is located in North Ferrisburgh, Vermont. Kimball Brook Farm’s mixed herd of Jersey and Holstein cattle grazes on hundreds of acres of organic Vermont pastures throughout the growing season. They’ve been a certified organic farm since 2005, and have provided the Boston Organics Community rich and creamy organic half & half since […]

HomeFree Treats is located in Windham, NH. Jill Robbins created HomeFree Treats so that people with food allergies and other special dietary needs can enjoy treats along with everyone else.Their kitchen is dedicated to making delicious chocolate chip, oatmeal and vanilla cookies that are entirely free of peanuts, tree nuts, eggs, dairy, wheat and gluten. […]