1 lb. broccoli4 Tbsp olive oilSalt and freshly ground pepper, to taste1 Tbsp fresh orange juice1 tsp shredded orange zest
2 Tbsp Tierra Farm Tamari Almonds, coarsely chopped
Preheat an oven to 425°F.
Trim the broccoli and cut it into florets. In a large bowl, toss the broccoli with 2 Tbsp of the olive oil. Transfer to a rimmed baking sheet and season with salt and pepper. Roast until the broccoli is just tender and begins to brown, about 25 minutes.
Transfer the broccoli to a serving dish and drizzle with the remaining olive oil and the orange juice. Sprinkle with the orange zest and chopped almonds and serve immediately.
Adapted from Williams Sonoma
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This recipe was most recently featured in
Boston Organics Newsletter No. 10 of 2015.