Recipes

1 1/2 cups all-purpose flour 3/4 cup sugar, plus 1 tablespoon for muffin tops1/2 teaspoon kosher salt2 teaspoons baking powder1/3 cup vegetable oil1 large egg 1/3 – 1/2 cup (2 %) milk 1 1/2 teaspoons vanilla extract 1 cup fresh blueberries Heat oven to 400 degrees F. Then, line 8 standard-size muffin cups with paper […]

1lb farfalle1 egg7 tablespoons heavy creamsea salt and freshly ground black pepper12 slices of pancetta or bacon, roughly sliced3 handfuls of fresh shelled or frozen peas2 sprigs of fresh mint, leaves picked 2 handfuls of freshly grated Parmesan cheese Bring a large pan of salted water to the boil, add the farfalle, and cook according […]

Maple Soy Sesame Sauce 2 tablespoons low sodium soy sauce 2 tablespoons maple syrup 1 teaspoon mirin 1 teaspoon toasted sesame oil 1 teaspoon cornstarch Stir Fry 8 ounces tempeh, diced to 1/2 inch pieces 1 tablespoon peanut oil or other cooking oil 2 cups sliced crimini mushroom 10 pieces garlic scapes, chopped to 1/4 […]

Image By Boston Organics 1 1/2 cups flour 1/3 cup Equal Exchange cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup canola or vegetable oil 1 cup chilled brewed coffee 2 teaspoons vanilla extract 2 teaspoons cider vinegar 1 cup cranberries tossed with 2 tablespoons sugar, or 1 cup homemade […]

6-8 oz. your favorite pizza dough2-3 T Creamy Herb Sauce (recipe below)1 small sweet potato, cut into 1/2″ thick slices1/2 c baby spinach leaves, chopped1 c thinly sliced red onions2 T olive oilSalt & pepper to taste 1/2 c grated mozzarella cheese Creamy Herb Sauce1/2 c cream cheese, softened2 T nonfat milk2 T finely chopped […]

6 slices country style bread1/4 cup red wine vinegar2 garlic cloves, mincedSalt and black pepper1/2 cup plus 3 tablespoons of extra-virgin olive oil1 1/2 pounds asparagus, ends trimmed8 red cherry tomatoes, quartered8 yellow cherry tomatoes, quartered1 small red onion, halved and thinly sliced1/2 cup Niçoise olives, pitted 2 tablespoons capers Heat the grill to high, […]

1 pound yellow onions, cut in 1/2 and sliced (3 large) 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini) 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 2 tablespoons all-purpose flour 1 cup hot milk 3/4 cup fresh bread […]

Yield: 6 Servings1 lb. yellow onions, sliced2 tbsp butter or margarine4 cups low sodium chicken brothDash each pepper & dried thyme¼ tsp salt, optional2 cups 1% milk1/3 cup all-purpose flour n a 3-qt saucepan over medium heat, sauté onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; […]

Image By Boston Organics 8 Pete and Gerry’s Large Organic Eggs 2 tsp olive oil1 small onion, sliced (about 1 cup)2 C chopped pre-cooked broccoli*1/4 tsp saltFreshly ground black pepper 1/2 C shredded Neighborly Farms Sharp Raw Milk Cheddar (2 ounces) If you’re unsure how to cook broccoli, check out this great article from the […]

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)1 cup of snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces  1 tablespoon unsalted butter In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add […]

2 tablespoons butter 2 onions, chopped 6 large cornmeal muffins, cubed Handful fresh sage leaves, chopped 1 egg 1/4 cup heavy cream 1/4 cup chicken stock Salt and freshly ground black pepper Preheat the oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, […]

2 large (about 1-1/2 pounds) Vidalia Sweet Onions1/4 cup orange juice1 tablespoon olive oil2 teaspoons red wine vinegar1-1/2 teaspoons honey or brown sugar1/2 teaspoon salt a pinch of ground black pepper Preheat outdoor grill or broiler and cut Vidalia onions into in 8 (1/2 inch thick) slices. Prepare the dressing by combining orange juice, oil, […]

3 large hakurei turnips, trimmed with greens reserved1/4 cup unsalted butter3 Tbsp. sugarkosher salt to taste Serves 4. Hakurei turnips are delicious raw. You can shave them into salads or slaws or simply pop them in your mouth. When cooked, they develop a buttery flavor and when roasted at high temperatures, their sweetness increases. Here’s […]

4 oranges, at room temperature 1 1/2 cups sugar 1/4 pound unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/2 cup freshly squeezed orange juice 1/8 teaspoon kosher salt 16 long stem strawberries, for dipping (optional) 1. Remove the zest from the oranges with a vegetable peeler, being careful to avoid the […]