Recipes

1 bunch beets, scrubbed, peeled and cut into 1-inch pieces1 tsp extra-virgin olive oilCoarse salt and ground pepper2 Tbsp red-wine vinegar1 tsp honey1/4 cup fresh orange juice2 tsp finely grated orange zest 2 tsp fresh thyme leaves Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle […]

2 small shallots, sliced into rings 6 tablespoons vegetable oil Kosher salt 1 bunch collard greens, ribs and stems removed, thinly sliced crosswise 6 small radishes, trimmed, sliced 2 Tbsp white wine vinegarFreshly ground black pepper Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes. […]

4 large beets, washed and quartered lengthwise 1 tbsp olive oil 1 tbsp coarse sea salt 1 pound haricot verts or thin green beans, trimmed and cut into 2-inch pieces 1 pound sugar snap peas, trimmed at both ends 1 12-16 oz bag of frozen edamame in pods or about 8 ounces shelled edamame 4 […]

3/4 cup freshly squeezed orange juice3/4 cup granulated white sugar1 cup cold milk 1 5 oz can evaporated milk, refrigerated In a bowl, mix the sugar with the juice, stirring until all the sugar is dissolved. Stir in the milk gradually, until it is also fully incorporated and the mix is smooth. Pour into a […]

2 large sweet potatoes, or enough for 1 1/2 cups puréed roasted sweet potatoes2 tablespoons butter, melted1/2 cup applesauce1 tablespoon fresh lime juice1/4 cup mild honey1 teaspoon vanilla extract1/2 cup milk2 tablespoons drained yogurt or crème fraiche1/2 teaspoon freshly grated nutmeg1/4 teaspoon salt3 eggs1 egg yolk 1 fully baked and cooled pie crust (optional) Preheat […]

1 tablespoon olive oil1 large onion, chopped1 tablespoon salt1 cup dry red lentils, rinsed and drained6 cups water2 tablespoons olive oil1 bunch collard greens – rinsed, stemmed and thinly sliced1 tablespoon ground cumin1 teaspoon ground cinnamon2 tablespoons minced garlic 1/3 cup lemon juice Heat 1 tablespoon olive oil in a large saucepan over medium heat, […]

2 bunches turnips, cleaned well, greens removed1 tablespoon unsalted butter1 teaspoon dried thyme3/4 teaspoon kosher salt1/4 teaspoon freshly ground pepper1/4 teaspoon cayenne pepper3/4 cup cream1/4 cup chicken stock1/2 cup freshly grated Parmesan cheese1/4 cup freshly grated Romano cheese.1/2 pound hot Italian turkey sausage (or regular Italian sausage) 1 pound dried penne Cut off the top […]

2 Black Radishes2 Blood Orangesfresh walnuts, finely choppedfreshly ground salt freshly ground white pepper Prepare the Oranges:You need to segment the oranges. First you cut a slice from the top and bottom of the orange and then sit it on your board. Take a flexible knife and cut away the skin and pith from the […]

2 medium sweet potatoes ½ onion 3 whole eggs ½ teaspoon cinnamon 1 ½ tablespoons of brown sugar ½ cup matzo meal ¼ vegetable oil for frying Shred sweet potato and onion. Rinse the potato under cold water, then strained them with a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to […]

For the Chickpeas: 1 cup dried chickpeas, soaked overnight and drained2 Tbsp. oilve oil1 small onion, diced6 cloves garlic, smashed1 aji amarillo chile or chile de arbol, crumbled1 bay leaf1 tsp. sweet paprika1/8 tsp. cayenne pepper1/2 tsp. cinnamon  For the Beets:4-5 large beets, peeled and cut into wedges 1/4 cup + 2 Tbsp. olive oil1 […]

1/2 c extra-virgin olive oil3 tbsp white balsamic vinegar1 1/2 tsp anchovy paste1 garlic clove, pressed1 c, or about 4 oz, crumbled Maytag blue cheese2 small hearts of romaine, halved lengthwise 1/2 small red onion, thinly sliced Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with […]

4 cups rolled oats 1 cup raw sliced almonds 1 cup sweetened shredded coconut 1 cup fruit and nut trail mix ¾ cup dried cranberries, cherries, or blueberries ½ cup coconut oil ½ cup light brown sugar ½ cup almond butter ½ cup brown rice syrup 1 tsp. vanilla extract ½ tsp. salt 1 ½ […]

1 pound bok choy1/4 cup sweet chili sauce1 Tbsp rice vinegar1 tsp brown sugar1 tsp sesame oil 1 tsp soy sauce Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, […]

1 tablespoon olive oil 1 small shallot, peeled and chopped1/2 cup crimini mushrooms, wiped clean and thinly sliced1 1/2 cups quinoa, rinsed well and drained1/2 teaspoon fresh thyme leaves removed from their stems1 bay leaf1 1/2 teaspoons kosher saltFreshly ground black pepper 3 cups vegetable stock, or water Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around […]