Recipes

1 cup orange juice, (from 2-3 oranges) 2 tablespoons finely chopped shallot, (1 medium) 1 tablespoon chopped fresh rosemary 2 teaspoons butter 1 teaspoon balsamic vinegar 1/4 teaspoon salt, or to taste Freshly ground pepper, to taste Combine orange juice, shallot and rosemary in small saucepan; bring to a boil over medium-high heat. Cook, uncovered, […]

For vinaigrette 1/2 tablespoons tarragon white-wine vinegar1/4 teaspoon Dijon mustard1/2 teaspoon salt1/8 teaspoon black pepper1/4 cup olive oilFor salad 2 medium beets 1 lb small new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well1 teaspoon olive oil1/8 teaspoon salt5 oz baby greens or spring mix4 cups baby […]

3/4 lb firm tofu3 scallions, minced1 carrot, coarsely grated1 stalk celery, finely minced1 small bell pepper, finely minced1/3 cup toasted sunflower seeds1 cup radish or alfalfa sprouts Eggless Mayonnaise 1/4 lb soft tofu2 tsp sesame oil2 Tbsp cider vinegar1/2 tsp dry mustard1/2 tsp salt 1/2 cup refined peanut or vegetable oil For Mayonnaise:Whip first 5 […]

Whisk together miso, mustard, Sriracha, and 1/2 cup plus 1 tbsp mirin in a small saucepan. Add ginger. Bring to a boil, then lower heat and simmer 6 to 8 minutes, or until sauce is just thick enough to coat a spoon. Strain through a fine-mesh strainer, pushing against solids. Let glaze cool to room […]

2 Tbsp butter2 Leeks, washed well and sliced in thin rings3 cloves Garlic, chopped4-6 mushrooms, chopped1 medium size Celeriac, washed well and outer rough skin peeled, and grated5 small Potatoes, grated with skin on½ cup plain Greek Yogurt1 cup MilkSmall handful fresh Thyme leaves, choppedSea Salt & freshly ground Black Pepper to taste 4 oz […]

A good-sized pat of butter A couple of scarlet turnips, sliced thinly A splash of soy sauce Finely minced parsley Melt the butter in a medium-hot skillet. Add the turnips and sauté for a few minutes until they start to brown. Add a splash of water, stir, and cover to steam-cook the turnips until tender, […]

16 oz. strawberries, sliced12 oz. orange juice2 cans crushed pineapple, undrained2 cans mandarin oranges, undrained6 bananas, diced1⁄3 cup lemon juice 16 oz. frozen blueberries Combine all ingredients in a very large bowl. Freeze in 16 one-cup increments.Thaw slightly to a slushy consistency before serving. Parent Tip: Put a frozen cup in your kids’ lunch box […]

2 large turnips1 T olive oil1 T balsamic vinegaradditional 1 tsp. balsamic vinegar for finishing Salt and freshly ground black pepper to taste Preheat oven to 425 F for convection or 450 F for regular oven. Peel turnips with knife, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar […]

About 1.5 pounds turnips, peeled and cut into chunks2 medium potatoes, peeled and cut into chunks2 tablespoons unsalted butter or olive oil, more if desired salt and pepper Bring a large pot of salted water to a boil, add the turnips and potatoes. Cook over medium heat until your roots are very tender, 20 to […]

Delivering fresh organic produce to your door [email protected] · 617.242.1700 The following recipe was first featured in Boston Organics Newsletter number 09 of the year 2016, which you should be able to find online at http://www.bostonorganics.com/newsletter/2016/news_09.html. 1 blood orange, sliced into 1/8-inch rounds, peel intact 4 scallions, cleaned and trimmed, sliced on the diagonal into […]

2 large red (or 1 red and 1 yellow) bell peppers, quartered and seeded 1/2 teaspoon fresh rosemary leaves, or 1/4 teaspoon dried 1/2 teaspoon salt freshly ground black pepper, to taste 2 chicken breasts, halved additional salt and pepper, to sprinkle on chicken 1 teaspoon fresh rosemary leaves, or 1/2 teaspoon dried 4 cloves […]

1 teaspoon olive oil 1/2 sweet onion 1/2 bunch swiss chard 2 ½ cups shredded cheese (your preference) 4 eggs 1 cup skim milk salt pepper 1. Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard. 2. Add onion and Chard to the oil and saute until stems are tender […]

1 lb new potatoes, scrubbed & larger ones halved2 tbs olive oil1 garlic clove, minced1 cup of brown lentils (cooked or tinned)1 cup fresh apple juice¼ cup unsweetened dried cranberries½ cup torn fresh basil leaves150g (5oz) snowpeas2 celery stalks 3 radishes Steam the potatoes for about 5-8 minutes until just tender. If serving warm keep […]

Oranges (a mix of blood and juicing work well)Honey Riesling Here’s an easy one for lazy summer / mid-spring afternoons! Juice your oranges and put the juice into your vessel of choice. Add some riesling, and a bit of honey to taste. Pour over ice if you want! Submitted by B.O. customer H.B. of Dorchester! […]