Oranges (a mix of blood and juicing work well)Honey
Riesling
Here’s an easy one for lazy summer / mid-spring afternoons! Juice your oranges and put the juice into your vessel of choice. Add some riesling, and a bit of honey to taste. Pour over ice if you want!
Submitted by B.O. customer H.B. of Dorchester!
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This recipe was most recently featured in
Boston Organics Newsletter No. 18 of 2011.