Recipes

16 oz Organic Pizza DoughAll-purpose flour, for rollingCooked, shredded turkey (optional)Prepared mashed potatoes (optional)Prepared sweet potatoes (optional)Prepared stuffing (optional) Gravy  Any other leftover vegetables 1 large egg, beaten Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Working with one disk of dough at a time, roll out dough on a lightly floured […]

1 lb raw fresh cranberries1 cup freshly squeezed orange juice 1 tbsp pure maple syrup Rinse cranberries.  Place cranberries and orange juice in sauce pan and bring to boil, stirring occasionally.  After boiling a few minutes, cranberries will begin to pop open.  Continue to stir.  Once they have popped, stir in the pure maple syrup […]

3 lbs sweet potatoes, peeled and cut into quarters 1 cup water Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to […]

3 medium beets, peeled and cut into chunks1 tablespoon and 3/4 teaspoon olive oil, divided1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon ground black pepper1/2 teaspoon sugar1-1/2 medium sweet potatoes, cut into chunks 1/2 large sweet onion, chopped Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss the beets with 1/2 […]

1 large watermelon radish, sliced as thinly as possible1 small white onion, also sliced thin1/3 cup orange juice2 Tbsp extra virgin olive oil1/2 tsp sea salt1/2 tsp pepper (fresh ground) 2 Tbsp apple cider vinegar Slice your onion and radish. Place in a large mixing bowl. Add the remaining ingredients to the mixing bowl – […]

Celery (1 cup chopped)Onions (2 cups chopped)Butter (stick or more)Sausage, loose (1 lb.)Sour cream (1/2 pint – 1 pt.)Oysters (1/2 pt or more)Bag of Stuffing Mix and/or whatever odds and ends you may haveWhite wine Seasonings (Bell or a combination of sage, thyme, S&P) Saute the onions and celery in the butter. Add it to […]

1/3 cup purchased balsamic vinaigrette1 tablespoon chopped fresh rosemary2 round crusty rolls, split2 large portobello mushrooms; (about 5 inches in diameter), stemmed4 slices deli-style mozzarella cheese1 tomato, thinly sliced 1 cup (loosely packed) arugula leaves Prepare barbecue (medium-high heat). Whisk vinaigrette and rosemary in small bowl. Brush cut sides of rolls with vinaigrette. Place rolls […]

6 to 7 parsnips, peeled and cut in 1-inch slices2 eggs, beaten1 cup milk1/3 cup sugar1/4 cup melted butter1/4 cup ground almonds1 teaspoon grated orange rind1/2 teaspoon vanilla1 9-inch prebaked pie shell1/3 cup orange marmalade 2 tablespoons toasted sliced almonds Heat the oven to 350 degrees F. In a large pan bring water to a […]

Image By Boston Organics 1 cup waterZest of 2 oranges (optional) 1 cup sugar 3 cups fresh or frozen cranberries (12 oz. bag) 1 tablespoon brandy (optional) Cranberry sauce is by far the easiest part of the Thanksgiving spread to make yourself, and there’s a big payoff in taste. Cranberry sauce also usually tastes better […]

The unknowns: Black radishes and blood oranges were made to go together, the tart but deliciously sweet richness of the blood orange that tempers the pungency of the black radish.  2 black radish2 blood oranges1 T. honey2 T. unseasoned rice vinegar1 T. California olive oilCoarse sea saltFreshly cracked black pepper Marcona almonds, coarse chopped Cut […]

1 lb of carrots, washed and scrubbed (or peeled, if you prefer) Juice of 1 orange Pop your carrots into a blender or food processor and process until finely chopped. If the mixture looks dry, add a little water and continue blending. Pour the mixture into a large container and add 1 cup hot water, […]

1 tbsp olive oil2 leeks, sliced4 sage leaves, shredded1/2 cup risotto ricesmall glass white wine3/4 cup hot vegetable stock1/4 cup mushrooms, sliced thinly 3 tbsp grated parmesan Heat the oil in a pan, add the leeks, mushrooms and sage and fry for 2 mins until the leeks are starting to soften. It should become quite […]

4-5 medium-sized Russet potatoes, peeled and diced into 1/2 in. pieces 2 leeks, washed and sliced About a dozen garlic scapes, chopped 5 stems of parsley, tied together 2 cups of spinach 2 tbsp olive oil 4 cups mushroom stock 2 cups water 2 tbsp soy or tamari sauce 1/4 cup coconut creamer salt and […]

1 sweet potato3 eggs, whisked1/4 cup Coconut Oil, melted1/3 cup raw honey1/2 cup Chocolate Chips3 tablespoons Coconut Flour2 tablespoons unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon vanilla extract1/4 teaspoon cinnamon pinch of salt Bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in […]