Recipes

14 oz Vermont Soy Firm Organic Tofu1 bunch mixed Asian greens (tatsoi, bok choy)2 Tbsp vegetable oil2 pinches red chili flakes 1/2 cup Teddie Organic Peanut Butter 2 Tbsp soy sauce 1 lime, juiced1 Tbsp water Crushed peanuts, for garnish Slice tofu into strips or cubes and pat dry; roughly chop a bunch of the […]

1 tablespoon olive oil1 leek, trimmed, cleaned and sliced thinly1 clove garlic, chopped1/2 lemon, juice3 sheets phyllo dough, thawed as directed on package and cut in half lengthwise&nbspolive oilsalt and pepper to taste1 cup gruyere, grated 1/2 pound fiddleheads, well cleaned and blanched for 3 minutes Heat the oil in a pan over medium heat. […]

Image By Katie Bornn 1 1/2 c. mashed cooked sweet potatoes 1/2 c. sugar 1/2 tsp salt 1/4 tsp nutmeg 1 tsp cinnamon 1/4 tsp cloves 2 eggs, well beaten 1/2 tsp vanilla 1/4 c. butter 3/4 c. milk 1 tbsp grated orange rind 1 9 in. unbaked pie crust Combine the potatoes with all […]

1 1/2 cups all-purpose flour 1/2 cup cake flour, (not self-rising) 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 ounces (1 stick) cold unsalted butter, cut into small pieces 1 cup (1/2 pint) blueberries 1/2 cup low-fat buttermilk 1 large egg, plus 1 large egg lightly beaten for egg wash […]

1.5 cups cashews1/4 cup arrowrootPinch of salt1 tsp baking powder1 cup fresh blueberries1/4 cup extra virgin coconut oil3 Tbsp maple syrup2 tsp vanilla extract 1 egg Preheat oven to 350F and line a 9″ metal pan with parchment paper.Blend the cashews in a fod processor until powdered. Whisk all the dry ingredients together, then stir […]

1 1/2 pounds parsnips, peeled and cut into sticks 2 Tbsp. olive oil 1/2 tsp. kosher salt 1/8 tsp. freshly ground black pepper Heat oven (with oven rack in middle) to 400°F. On a rimmed sheet pan, toss together the parsnips, oil, 1/2 teaspoon salt and 1/8 teaspoon pepper (6 turns on pepper mill). Roast, […]

1 large pinch of saffron threads2 cups Chicken Stock16 small potatoes3 tbsp. butter, softenedSalt and freshly ground pepper Fresh parsley, chopped 1. Preheat oven to 400°. Toast saffron threads in a small skillet over high heat for 1 minute. Crumble saffron into chicken stock in a saucepan, and bring to a simmer over medium heat.2. […]

1 (12oz) bag of cranberries2 quarts boiling water 1/4 cup sugar or corn syrup  1. In a bowl, pour boiling water over the cranberries or submerge them in a pot of boiling water with the heat turned off. Let them sit in the water until the skin pops. Do not let the berries boil or […]

Image By Boston Organics 4 tbsp. unsalted butter1 lb. small hakurei turnips, halved 1 bunch turnip greens (or chard or Olivia’s Organics Saute Blend) Kosher salt, to taste ½ tsp. caraway seeds Any root vegetable with greens, such as beets or radishes, can be used in this buttery, caraway-spiced dish from chef Hugh Acheson. He […]

2 tablespoon butter 1 large onion, finely chopped 1.5 pounds radishes, cut into bite-sized wedges 1.5 pounds turnips, cut into bite-sized wedges 1/4 cup chicken broth 1 tablespoon honey Salt and pepper to taste 2 tablespoon thinly sliced mint leaves 1 tablespoon finely chopped chives In 12-inch skillet, melt butter on medium-high. Add onion and cook […]

Salad:2 tbsp sesame seeds1 carrot, peeled, cut into matchsticks2 cups  bean sprouts3 green onions, ends trimmed, thinly sliced diagonally 1/2 Chinese cabbage, or other cabbage, finely shredded Dressing:1 tbsp light soy sauce1 tbsp white vinegar1 tbsp peanut oil1 tsp brown sugar 1 tsp sesame oil Place sesame seeds in a small frying pan over medium […]

1 pound prepared pizza dough, preferably whole-wheat2 cups chopped broccoli florets1/4 cup water5 ounces arugula,any tough stems removed, chopped (about 6 cups)Pinch of saltFreshly ground pepper to taste1/2 cup prepared pesto 1 cup shredded part-skim mozzarella cheese Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray. […]

Image By Boston Organics 4 1/2 pounds sweet potatoes 1/2 cup maple syrup 1/4 cup (1/2 stick) butter, softened 1/4 cup half and half2 eggs 1/4 teaspoon cinnamon Pinch of saltMarshmallowsBacon crumbles, for garnish (optional) Snipped chives, for garnish (optional) Preheat oven to 400 degrees. Roast sweet potatoes over an aluminum foil-lined baking sheet for […]

2 cups black or pearl barley, rinsed 1 large fennel bulb, cut into 1/4″ slices 1/2 cup olive oil plus 2 Tbsp. 1/3 cup fresh orange juice 1/4 cup fresh lime juice 1 shallot, minced 2 Tbsp. chopped fresh dill plus 1/2 cup dill sprigs 1 tsp. orange zest 4 radishes, thinly sliced 1/4 cup […]