Recipes

Line a baking sheet with parchment or wax paper and set aside. Peel the mandarin oranges. In a microwave safe bowl or with the help of a double boiler, melt chocolate chips and add shortening or coconut oil, if desired. Adding shortening or coconut oil is optional – it helps make the chocolate super smooth […]

1 cup cherry or grape tomatoes1/4 cup olive oil1/4 tsp kosher salt1/8 tsp black pepper 8 oz Bionaturae Organic Penne Pasta 10 fresh basil leaves, torn into small pieces 4 oz Neighborly Farms Feta Cheese, crumbled Preheat oven to 400 degrees F. Place tomatoes in a baking dish and toss in olive oil, salt and […]

1 lb of root veggies (carrots, parsnips, turnips or potatoes), washed, peeled and cut 1/4 inch by 1/4 inch, 3 inches long1 tbsp olive oil1/8 tsp ground red pepper1/8 tsp garlic powder 1/2 tsp Worcestershire sauce Preheat oven to 450. In a large bowl combine the sliced vegetables, olive oil, red pepper, garlic powder and […]

Image By Boston Organics 4-8 large parsnips, peeled and diced1 large celeriac, peeled and diced2 medium turnips, peeled and diced1 medium leek, trimmed of its hairy and green fibrous ends, washed, and diced 8 cups Field Day Organic Vegetable Broth salt and pepper ½ cup Kimball Brook Farm Half-and-Half Place all of the vegetables in […]

A few sweet potatoes1 bananaHandful of chopped walnuts2 tbsp butter2 tbsp brown sugar1 tsp cinnamon Salt and pepper Preheat your oven to 425. Scrub and peel your sweet potatoes if you want, wrap in aluminum foil and roast for 75 minutes. Wrap your peeled banana in aluminum foil and pop it in for the last […]

1  bunch broccoli, cut into florets (6 cups) 1/4  cup  pitted kalamata olives, chopped 1  orange, segmented, plus 1 tablespoon finely grated zest 2  tablespoons  olive oil kosher salt and black pepper Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the […]

2 pounds fresh collard greens1/2 pound bacon, chopped2 Tbsp butter1 large onion, diced 1 1/2 cups Field Day Organic Vegetable Broth 1/4 cup Dwight Miller Apple Cider Vinegar1/2 tsp salt1/4 tsp pepper Béchamel Sauce Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves and coarsely chop leaves.Cook bacon, in batches, […]

Olive oil2 pounds sweet potatoes Salt, pepper  Preheat your oven to 450. Scrub your sweet potatoes, don’t peel them. Slice them as thinly as you can – a mandoline is good for this. Coat a baking sheet with olive oil. Arrange the sweet potato rounds in one layer on the sheet. Sprinkle salt and pepper […]

For the Latkes: 2-3 large potatoes, peeled (2 cups peeled and grated)1 egg3 tablespoons plain bread crumbs1 teaspoon salt¼ teaspoon pepper3 tablespoons butter3 tablespoons light olive oil 5-10 slices cheddar cheese For the Pesto: 1/4 cup olive oil 1/4 cup grated parmesan cheese (optional)1/2 teaspoon salt1/2 cup pine nuts2 cups basil leaves, washed and dried 2 cloves garlic Latkes: […]

1 tsp unsalted butter2 large eggs, whiskedFine sea saltFreshly ground black pepper1/4 cup pea shoots plus more for garnish1 rounded Tbsp peas plus more for garnish 1 Tbsp Neighborly Farms Cow’s Milk Feta Cheese, crumbled 1 tsp finely chopped fresh chives, plus more for garnish 1/2 tsp fresh thyme leaves Heat an 8″ skillet over […]

Yields 8 patties. 1 1/2 pounds sweet potatoes (smaller potatoes cook faster)1/3 cup millet1 cup old fashioned oats (use certified gluten-free oats if you are avoiding gluten)1 15 oz. can black beans, rinsed and drained (or 2 cups cooked black beans)1/2 small red onion, diced1/2 cup lightly packed fresh cilantro leaves, chopped high quality vegetable […]

3 medium leeks1 medium onion2 tbsp butter4 medium potatoes4 cups chicken stock1 or 2 cups of cream (depending on how creamy you want the soup)Salt and pepper to taste Chives (optional)  Mince 3 medium leeks and 1 medium onion. Sautee in 2 tbs of butter for a few minutes until tender.Peel and chop 4 medium potatoes […]

2 tablespoons Sherry wine vinegar1 tablespoon minced shallot1 1/2 teaspoons Dijon mustard1/3 cup olive oil1 large head of butter lettuce or Boston lettuce, torn into bite-size pieces3 medium-size firm but ripe Fuyu persimmons, peeled, halved, sliced1/2 cup crumbled feta cheese 1/4 cup chopped toasted hazelnuts Combine vinegar, shallot, and mustard in small bowl. Gradually whisk […]

1 Tbsp vegetable oil1/2 Vidalia or other onion, sliced1 1/2 pounds collard greens – rinsed, trimmed, and chopped1/2 cup water3 Tbsp balsamic vinegar2 Tbsp honey1 tsp grated fresh ginger root5 Tbsp melted butter salt and freshly ground pepper to taste Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, […]