1 cup cherry or grape tomatoes1/4 cup olive oil1/4 tsp kosher salt1/8 tsp black pepper
8 oz Bionaturae Organic Penne Pasta
10 fresh basil leaves, torn into small pieces
4 oz Neighborly Farms Feta Cheese, crumbled
Preheat oven to 400 degrees F. Place tomatoes in a baking dish and toss in olive oil, salt and pepper. Bake for 10 to 15 minutes or until tomatoes just start to pop.
Meanwhile, boil a large pot of salted water and cook pasta for 5-7 minutes or until al dente. Drain and toss with roasted tomatoes, their juices, basil, and feta, drizzling with more olive oil if needed. Serve warm or at room temperature.
A Boston Organics Classic Recipe
·
This recipe was most recently featured in
Boston Organics Newsletter No. 35 of 2014.