1 lb of root veggies (carrots, parsnips, turnips or potatoes), washed, peeled and cut 1/4 inch by 1/4 inch, 3 inches long1 tbsp olive oil1/8 tsp ground red pepper1/8 tsp garlic powder
1/2 tsp Worcestershire sauce
Preheat oven to 450. In a large bowl combine the sliced vegetables, olive oil, red pepper, garlic powder and Worcestershire and toss to coat well. Lay the vegetables out on a baking sheet in a single layer. Bake for 30 minutes, turning once. Serve the fries hot with your favorite sauce or ketchup!
Adapted from Diane Imrie and Richard Jarmusz’s 2009 Cooking Close to Home
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This recipe was most recently featured in
Boston Organics Newsletter No. 08 of 2013.