A few sweet potatoes1 bananaHandful of chopped walnuts2 tbsp butter2 tbsp brown sugar1 tsp cinnamon
Salt and pepper
Preheat your oven to 425. Scrub and peel your sweet potatoes if you want, wrap in aluminum foil and roast for 75 minutes. Wrap your peeled banana in aluminum foil and pop it in for the last 25 minutes. Let cool and then smash them together. Add your walnuts, butter, brown sugar, cinnamon and salt and pepper.
From B.O. customer N.G. of Somerville!
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This recipe was most recently featured in
Boston Organics Newsletter No. 44 of 2012.