1.5 cups cashews1/4 cup arrowrootPinch of salt1 tsp baking powder1 cup fresh blueberries1/4 cup extra virgin coconut oil3 Tbsp maple syrup2 tsp vanilla extract
1 egg
Preheat oven to 350F and line a 9″ metal pan with parchment paper.Blend the cashews in a fod processor until powdered. Whisk all the dry ingredients together, then stir in the blueberries.Whisk the wet ingredients together and then carefully stir them into the dry ingredients. Pour into the baking pan and bake at 350F for 30 minutes.
Let cool for at least 10 minutes, slice, and enjoy!
Adapted from Fed+Fit Paleo Blog