3 medium beets, peeled and cut into chunks1 tablespoon and 3/4 teaspoon olive oil, divided1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon ground black pepper1/2 teaspoon sugar1-1/2 medium sweet potatoes, cut into chunks

1/2 large sweet onion, chopped

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 30 to 45 minutes, stirring after 20 minutes, until all vegetables are tender.

From AllRecipes.com

·

This recipe was most recently featured in
Boston Organics Newsletter No. 07 of 2012.

Tweet