1 large watermelon radish, sliced as thinly as possible1 small white onion, also sliced thin1/3 cup orange juice2 Tbsp extra virgin olive oil1/2 tsp sea salt1/2 tsp pepper (fresh ground)
2 Tbsp apple cider vinegar
Slice your onion and radish. Place in a large mixing bowl. Add the remaining ingredients to the mixing bowl – toss well. Place in refrigerator to chill overnight. 30 minutes before eating, remove from fridge and allow to come to room temperature, and enjoy!
Shamelessly stolen from Kathy at Healthy Happy Life
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This recipe was most recently featured in
Boston Organics Newsletter No. 45 of 2012.