16 oz. strawberries, sliced12 oz. orange juice2 cans crushed pineapple, undrained2 cans mandarin oranges, undrained6 bananas, diced1⁄3 cup lemon juice
16 oz. frozen blueberries
Combine all ingredients in a very large bowl. Freeze in 16 one-cup increments.Thaw slightly to a slushy consistency before serving.
Parent Tip: Put a frozen cup in your kids’ lunch box and by lunchtime, it will melt into a delicious sorbet-like consistency while the rest of their lunch stays fresh and cool.
Adapted from Food.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 35 of 2015.