Recipes

4        ounces Jonathan’s Munchin’ Mix¾       cups broth10      (14oz) stuffing mushrooms3        tablespoons butter or a good olive oil1        medium onion, grated¾       cups bread crumbs¼       teaspoon black pepper           grated cheese ½       cup broth or water Preheat oven to 350oF. Simmer Munchin’ Mix in broth for 5 minutes. Set […]

1 onion, minced, use 2 T.3 tablespoons fresh orange juice1 teaspoon orange zest3 tablespoons aged white balsamic vinegar1 tablespoon red wine vinegarSalt and freshly ground black pepper 3/4 cup extra-virgin olive oil In a small bowl, whisk together the onion, vinegar, oil, salt and pepper. Serve with a salad or grilled vegetables. Add minced fresh […]

For the pasta:2 large farm fresh eggs1 Tbsp cold water1 cup semolina flour ½ tsp kosher salt For the filling:3 sweet potato large dice8 oz ricotta2 Tbsp parmesan¼ tsp kosher salt¼ tsp cinnamon1 Tbsp brown sugar1 Tbsp maple syrup ⅛ tsp cayanne For Pasta:Put flour on table and make a hole in the middle Mix […]

1 1/4 pounds skinless chicken thighs1 1/4 pounds skinless chicken breast halves7 cups chicken broth2 cups white wine or water2 large celery stalks, halved crosswise1 large carrot, peeled2 large garlic cloves, peeled6 leeks, white and light green parts only, halved lengthwise, thinly sliced crosswise2/3 cup pitted prunes, quartered1/2 cup barley1/2 cup finely chopped fresh flat-leaf […]

1 cup Unbleached All-Purpose Flour1/2 cup cool water1/8 teaspoon instant yeast2 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt2 teaspoons instant yeast1/3 cup granulated sugar1/4 cup (4 tablespoons) soft unsalted butter2 large eggs1 large egg yolk, white reserved1/4 teaspoon Fiori di Sicilia flavor (citrus, vanilla, almond extract) grated peel of 1 large orange Filling3/4 cup dried cranberries1/4 cup walnuts […]

1 cup grated Sunchoke (around half a pound)1 large Leek or Onion2-3 cloves Garlic, minced3-4 Tbsp. Olive Oil1 tbsp. Butter (if so desired)1/2 cup white wine or other alcohol (also optional) Salt and Pepper (to taste) Heat your butter and oil in a saucepan. Wash your sunchokes and leek, slice the leek thin and grate […]

Image By Brittany Roberts for Boston Organics 2 Tbs. corn, peanut or vegetable oil1 1/2 cups onion – chopped fine1 1/2 cups sweet pepper (any or all colors) – chopped fine4 eggs – lightly beaten3 cups Mung Bean Sprouts 1/2 tsp. salt Mix all the ingredients together in a bowl. Heat a large pan or […]

1 large eggplant, (1 1/4-1 1/2 pounds), cut into 12 1/4-inch-thick rounds Canola or olive oil cooking spray1/4 teaspoon salt3 tablespoons finely shredded Parmesan, or Asiago cheese1/2 cup shredded part-skim mozzarella cheese4 small pieces focaccia bread, or rustic Italian bread2 teaspoons extra-virgin olive oil5 ounces baby spinach1 cup crushed tomatoes, preferably fire-roasted 3 tablespoons chopped […]

4 chioggia beets 2 tablespoons scallions or other onion, finely chopped 2 tablespoons raspberry vinegar (or other vinegar) 2 tablespoons chopped fresh mint 1 tablespoon grated orange zest (optional) ½ teaspoon salt ½ teaspoon black pepper ¼ cup olive oil Cover beets in water and simmer in a covered saucepan for about 30 minutes. When […]

1 cup sugar1 cup water1 vanilla bean1 1/2 c freshly squeezed cara cara orange juice 1 tbsp cara cara orange zest Combine sugar, water, and vanilla bean in a small-to-medium saucepan, stirring occasionally until sugar dissolves. Bring to a boil. Cool and remove vanilla bean (to hasten cooling, place the syrup in a bowl, and […]

2 hard crusted rolls of your choice4 thick slices of Havarti or Muenster Cheese1 carrot, raw, shredded1 beet2 oz. Jonathan’s Broccoli Sprouts Mayo or Ranch Dressing (optional) This is surely what’s for lunch tomorrow. Wash your beet and put it in boiling water to cover. Cook it for about 20 minutes, checking to make sure […]

2 ripe pears with stems, washed and dried1 cups Riesling or other fruity white wine1/8 cup honey2 cinnamon sticks2 bay leaves 2 strips orange zest (scrub the orange, then use a vegetable peeler to remove strips of zest. Don’t use the white pith.) Preheat oven to 400°F. Cut a thin slice off the bottom of […]

2 1/2 cups flour1 tbsp baking powder1 tsp kosher salt3/4 cup butter, at room temperature1/2 cup granulated sugar1 cup light brown sugar2 eggs1 1/2 tablespoons blood orange zest1 tbsp fresh thyme, finely chopped1 tsp vanilla extract 1 1/2 cups semisweet chocolate chips This delicious recipe makes about 36 cookies… Heat oven to 350. In a […]

2 tablespoons butter5 or 6 medium spring onions or leeks, or a combination, sliced and washed thoroughly (see headnote)4 medium yellow potatoes (about the size of a small fist), peeled and cut into 1″ pieces1 pound turnips, peeled if large, trimmed and cut into 1″ piecesa few sprigs of thyme, plus extra for garnish1 1/2 […]