Recipes

2 cups all purpose flour2/3 cups sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup fresh orange juice1/2 cup canola oil2 tablespoons orange zest2 teaspoons pure vanilla extract1/4 teaspoon almond extract1 1/2 cups fresh cranberries, roughly chopped 1 cup pecans or walnuts, roughly chopped (optional) Preheat oven to 375 F. Lightly grease a muffin […]

2 bunches hakurei turnips with greens1/2 Tbsp. olive oil1/2 Tbsp. butter1/4 cup white wine salt and pepper to taste 1.  Rinse the turnips and greens well.  Cut the greens from the turnips and chop into 2 inch pieces.  Trim any roots from the turnip bulbs and discard.  Cut the turnips into quarters or eights depending […]

1/2 cup Greek-style yogurt 2 tbsps sugar1/4 to 1/2 cup water Pinch of salt 2 cups strawberries, fresh or frozen and thawed 2 to 3 leaves fresh basil, plus more for garnish Generous pinch freshly ground black pepper Whizz all of the ingredients together in a blender. Pour into serving glasses and garnish with small […]

4 Tbs. (1/2 stick) unsalted butter, cut into 4 pieces6 small carrots, peeled and halved lengthwise2 turnips, peeled and each cut into 8 wedges8 small red potatoes, peeled and halved2/3 cup chicken broth2 tsp. sugar Salt and freshly ground pepper, to taste Serves 6-8 In a fry pan over medium-high heat, melt 1 Tbs. of […]

Preheat the oven to 375°F. Cut the potato into very thin slices. Spray two baking sheets with cooking spray. Arrange the slices on the sheets in a single layer, and lightly coat the slices with cooking spray. Bake for 7 minutes, or until they’ve barely started to brown. Remove, turn them over, return to the […]

1 bunch collard greens1/2 lb meat, like a smoked ham hock or jowl, or smoked turkey wings1 tbsp preferred hot sauce1 tbsp butter1/2 tsp black pepper1/2 tsp garlic powder 1 tbsp salt, plus 1/2 tbsp Boil 3 quarts of water in a large pot, add meat, pepper, garlic powder, 1/2 tbsp salt, and hot sauce. […]

8 medium leeks, trimmed of tough green partsKosher salt, to taste5 tbsp. red wine vinegar2 tsp. Dijon mustardFreshly ground white pepper, to taste7 tbsp. peanut oil8 sprigs parsley 1 hard-boiled egg, chopped Starting about 1″ above root end, slice leeks lengthwise, but not all the way through. Open leeks like a book and wash well […]

2 lbs small zucchinis3 tablespoons unsalted butter3 cloves garlic, minced5 tablespoons heavy cream3/4 teaspoon salt1/8 teaspoon freshly ground black pepper 2 tablespoons fresh chopped basil Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring […]

3/4 cup olive oil 1/2 cup red wine vinegar 3 tbsps fresh lemon juice 3 garlic cloves 1 1/4 tsps oregano 1/4 tsp dill 1/4 tsp salt black pepper Blend together and enjoy. Adapted from Food.com · This recipe was most recently featured in Boston Organics Newsletter No. 21 of 2013. Tweet

1 lb sweet potatoes, peeled and cut into 1 1/2-inch pieces 1/8 cup pure maple syrup2 Tbsp butter, melted1 tsp lemon juicePinch of salt Freshly ground pepper, to taste Preheat oven to 400°F. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl.Arrange sweet potatoes in an even layer in a glass baking […]

1/2 large white onion, chopped4 garlic cloves, minced4 potatoes, peeled and chopped to 1/2 in cubes5 carrots, peeled and chopped to 1/2 in cubes2-3 tbsp Herbes De Provence 2 tbsp oil or Earth Balance1 medium sized cabbage head, chopped1 can cannelini or white kidney beans, drained and rinsed1/2 cup chopped celery 1 cube vegetable bouillonWater Spicy Italian Seasoning:1 […]

Homemade or store-bought phyllo dough1 cup extra-virgin olive oil8 scallions, minced3 cloves garlic, minced 1 lb. Swiss chard, chopped 1 cup minced fresh dill, mint, and parsley Freshly ground black pepper 12 oz. feta, crumbled Heat ½ cup oil in a pot over medium-high heat. Add scallions and garlic; cook until soft, 3–4 minutes. Add […]

Image By Boston Organics 1/4 cup honey2 tablespoons fresh lemon juice2 tablespoons (1/4 stick) butter, melted8 Bosc pears, peeled, quartered, cored5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces2 pounds white turnips, peeled, cut into 2-inch pieces 1 1/2 cups (3 sticks) butter, room temperature Preheat oven to 350°F. Combine honey, lemon juice, and […]

1.5 lbs Sweet Potatoes1.5 tbsp basil chopped2 cloves garlic2 tbsp butter Salt and pepper to taste 1) Place sweet potatoes in pot of water and boil for about 20 minutes or until tender enough to poke a fork through them.2) Take the sweet potatoes out and allow to cool enough so you can peel the […]