1/2 cup Greek-style yogurt 2 tbsps sugar1/4 to 1/2 cup water Pinch of salt 2 cups strawberries, fresh or frozen and thawed 2 to 3 leaves fresh basil, plus more for garnish Generous pinch freshly ground black pepper
Whizz all of the ingredients together in a blender. Pour into serving glasses and garnish with small basil leaves.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 16 of 2016.