Recipes

1/4 cup water1 tablespoon brown sugar3 tablespoons soy (or tamari or shoyu) sauce1 tablespoon lemon juice1 tablespoon vegetable oil1/8 teaspoon ground pepper 1 clove garlic, finely chopped Mix all ingredients in shallow dish. Betty Crocker’s Cookbook, 9th Edition Tweet

4 medium red-skin potatoes8 large eggs3 Tbs. grated Parmesan cheese2 Tbs. chopped fresh parsley or basil3/4 tsp. salt1/4 tsp. black pepper1 1/2 Tbs. olive oil1 medium onion, halved and thinly sliced1 clove garlic, minced 1 Tbs. butter 1. Place potatoes in medium saucepan with enough water to cover by one inch. Bring to a boil, […]

About 1.5 pounds boneless chicken thighs or legs (or other kebab-worthy protein, like steak or firm fish), cut into 1.5-inch chunks2 large onions, Vidalias work well2 tbsp extra virgin olive oil1 tbsp minced garlic3 bay leaves, crumbled1 tbsp oregano leaves, or 1 tsp dried oreganoJuice of 1 lemonLemon wedges Salt and pepper  Prepare your marinade. Chop […]

2 Tbsp extra-virgin olive oil2 cloves garlic, sliced1/4 tsp red pepper flakes1 bunch collard greens (12 oz), ribs removed, thinly sliced1/4 cup pine nuts, toastedGrated zest of 1 lemon, plus more for garnish2 Tbsp lemon juiceCoarse salt12 oz farro spaghetti 1/4 cup freshly grated Pecorino Romano Heat oil in a large skillet over medium heat. […]

Image By Boston Organics 2 medium-sized eggplants 1/2 cup plus 1 tablespoon of olive oil kosher salt and freshly ground black pepper 1 onion, diced 2 cloves of garlic, crushed 7 ounces of arborio rice 1/2 cup of dry white wine 3 1/4 cups of hot vegetable stock zest of 1 Meyer lemon + 2 […]

1-pound fiddleheads1 or 2 garlic cloves, minced very fine1/4 cup butter or extra-virgin olive oil2 tablespoons finely chopped fresh parsleysalt freshly ground black pepper Trim any brown ends off of the fern shoots and wash them in cold water, pulling the paper-like brown skin off as you go. Drain and pat dry. Crush the minced garlic […]

1 pound of parsnips.  Cut them into 1-inch pieces.1 tbsp of olive oil1 yellow onion, chopped but don’t try too hard cuz we’re gonna blitz them with the immersion blender anyway.4 cloves of garlic, squashed and diced.1 bay leaf2 teaspoons of turmeric1 tablespoon curry powder3 cups of veg stock (or whatever stock is on hand) […]

1 bunch mizuna, about 10 ounces2 cloves garlic, crushed2 tablespoons oil1 teaspoon fish sauce1/4 lemon, freshSalt to taste, about 1/4 teaspoon Freshly ground pepper Wash and drain mizuna. The greens do not have to be completely dry. Roughly chop into 1-inch segments and set aside. Place a wide and shallow pan or a wok over […]

Lasagna noodles1 large container of ricotta cheese1/4 cup of egg whites4 cloves of garlic, minced1/4 cup of parsley, finely choppedsalt and peppermarinara sauce (whatever your favorite is)1 package of fresh baby spinach 2-3 large balls of fresh mozzarella cheese, sliced Preheat oven to 375 degrees F. Over medium-high heat, boil water in a large pot. […]

1 Tbsp. chopped fresh parsley3 Tbsp. honey1 tsp. lemon zest4 Tbsp. fresh lemon juice2 tsp. Dijon mustard1 garlic clove, pressed½ tsp. salt½ tsp. pepper 1/3 cup olive oil Whisk together chopped fresh parsley and remaining ingredients, except oil, in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Top your favorite […]

1 shallot, finely chopped 1 tablespoon finely grated lemon zest 1/4 cup fresh lemon juice 1 15-ounce can butter beans or lima beans, rinsed 1 15-ounce can black-eyed peas or navy beans, rinsed 1/2 pound lb. green beans, trimmed, cut into 1/2-inch pieces 1/2 cup chopped fresh dill 1/3 cup extra-virgin olive oil Kosher salt, […]

Image By Boston Organics Customer, Kristien G. 3 Tbsp olive oil1 onion, minced2 carrots, diced1 celery stalk, diced3 cloves garlic, minced1/2 tsp salt1/2 tsp pepper6 cups vegetable broth1/2 cup rice1 1/2 cup carrot tops, chopped 4 Tbsp parmigiano-reggiano cheese, grated Place oil in a large, heavy gauge soup pot. Heat over medium-low heat, then add […]

1 bunch collard greens2 tablespoons bacon drippings, or olive oil1 large onion, chopped1 half-ripe, firm tomato, dicedSalt and pepper to taste Pinch nutmeg Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4 inch strips. Blanch greens in boiling water for […]

4 large carrots, thinly sliced2 large potatoes, thinly sliced1 large onion, thinly sliced1/4 medium head green cabbage, thinly sliced2 cloves garlic, smashed6 cups chicken stock1 tablespoon olive oil1/4 teaspoon dried thyme1/4 teaspoon dried basil1 teaspoon dried parsley1 teaspoon salt ground black pepper to taste Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, […]