1 Tbsp. chopped fresh parsley3 Tbsp. honey1 tsp. lemon zest4 Tbsp. fresh lemon juice2 tsp. Dijon mustard1 garlic clove, pressed½ tsp. salt½ tsp. pepper
1/3 cup olive oil
Whisk together chopped fresh parsley and remaining ingredients, except oil, in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
Top your favorite winter salad or fish.
If chilled, let stand at room temperature 15 minutes. Whisk before serving.
Store in an airtight container in refrigerator up to 5 days.
Adapted from Capay Valley Farm Shop
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This recipe was most recently featured in
Boston Organics Newsletter No. 02 of 2015.