3/4 cup olive oil
1/2 cup red wine vinegar
3 tbsps fresh lemon juice
3 garlic cloves
1 1/4 tsps oregano
1/4 tsp dill
1/4 tsp salt
black pepper
Blend together and enjoy.
Adapted from Food.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 21 of 2013.