Recipes

2 tablespoons curry powder, preferably hot Madras  1 teaspoon garam masala1 teaspoon mustard seeds2 tablespoons canola oil1 large onion, sliced2 cloves garlic, minced1 teaspoon finely grated fresh ginger3/4 teaspoon salt1 1-pound eggplant, cut into 1-inch chunks3 cups cauliflower florets1 15-ounce can diced tomatoes1 15-ounce can chickpeas, rinsed1/2 cup water 1/2 cup nonfat plain yogurt, (optional) […]

Fresh basil & rosemary1/2 cup white wine vingear1-1.5 cups extra virgin olive oilPinch salt and pepper2 cloves garlic Blender 1. Using a blender or food processor, add white wine vingegar, a pinch of salt and pepper, a clump of rosemary leaves, a clump of basil leaves, 2 cloves of garlic, and blend 10-14 seconds or […]

2 tablespoons olive oil 1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil 1 lb broccoli floret 2 garlic cloves, chopped salt and pepper, to taste Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.  Pour in the tomatoes with […]

1 clove garlic 2 sprigs rosemary, stems removed 1 lemon, juiced 1/4 cup extra virgin olive oil 1/2 tsp. sea salt Add garlic, rosemary and sea salt to a mortar and mash into a paste. 2. Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring […]

1 1/2 cups + 1 tablespoon all-purpose flour2 teaspoons baking powder1/2 teaspoon kosher salt1 cup plain whole-milk yogurt1 cup plus 1 tablespoon sugar3 extra-large eggs2 teaspoons grated lemon zest (approximately 2 lemons)1/2 teaspoon pure vanilla extract1/2 cup vegetable oil1 1/2 cups blueberries, fresh or frozen, thawed and rinsed 1/3 cup freshly squeezed lemon juice Preheat […]

8 small beets, with greens if possible1 small bunch fresh rosemary1 tablespoon red wine vinegarExtra virgin olive oilSea salt and freshly ground black pepper1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped1 small bunch fresh tarragon or basil, leaves picked and roughly chopped4 heaped tablespoons cottage cheeseJuice and zest from 1/2 lemon, plus […]

2 tbsp olive oil 1 large (or 2 small) onions, chopped2 large bell peppers, chopped3 medium carrots, peeled and finely choppedsalt6 cloves of garlic, minced3 tbsp chili powder1 tbsp cumin2 tsp coriander2 tsp dried oregano1 chipotle pepper in adobo sauce, chopped1 tbsp tomato paste2 corn tortillas, torn into pieces1/2 cup brewed coffee1 28 oz. can […]

1 cup sugar1/2 cup waterAdd to boiling water1 bag cranberries 1/4 cup Triple Sec 1 tsp fresh squeezed lemon or orange juice Boil without stirring for 5 minutes, then boil for 5 more minutes.  Meg S, adapted from Jonathan’s Organics recipe Tweet

1 tablespoon extra-virgin olive oil 1/2 cup finely chopped red onion 3 garlic cloves, minced 2 tablespoons finely minced peeled ginger 8 cups chicken broth or water 1 large potato, cut into 1/2-inch pieces 2 cups lentils, rinsed well 2 carrots, peeled, cut into 1/2-inch pieces 2 cups (packed) spinach leaves Kosher salt and freshly […]

Image By Boston Organics 1 large yellow or white onion thinly sliced3 garlic cloves, minced1 cup of sliced eggplant 1/2 block of tempeh (approx. 4 oz) 1 cup of coconut milk 1/2 teaspoon of regular yellow curry powderSalt and PepperA little olive oil for coating the pan 1 cayenne chilli or some red chilli flakes (optional) […]

10 ounces mustard greens1/2 large red onion, thinly sliced4-6 tablespoons vegetable broth, divided4 cloves garlic, chopped1 pinch red pepper flakes1/2 teaspoon salt (optional)2 tablespoons balsamic vinegar1/2 teaspoon soy sauce1/4 teaspoon agave nectar or sugar 1 cup cooked chickpeas, rinsed and drained Remove any large stems from the greens and discard. Tear the leaves into bite-sized […]

1 head of Romanesco3 tablespoons extra virgin olive oil2 tablespoons shredded parmesan cheese⅛ teaspoon saltFreshly ground pepper Hot paprika or red pepper flakes (optional) Preheat oven to 400°F and line baking sheet with parchment paper or nonstick spray. Cut off Romanesco florets (as you would broccoli or cauliflower) and place in a medium size bowl. […]

1 ½ lbs parsnips , peeled and julienned 3 tablespoons olive oil 2 pinches cayenne (to taste) ¼ teaspoon sea salt (or more, to taste) 2 cloves garlic , peeled and minced Preheat oven to 450-degrees. Layer parsnips on baking sheet in single layer. Sprinkle with next three ingredients, tossing well to ensure everything is coated well. Roast 15 minutes on bottom rack, stirring occasionally. Sprinkle with the garlic and roast until well […]

1 pound asparagus, trimmed and cut into 2-inch segments1 clove garlic, or more to taste1/4 cup pine nuts1/4 cup olive oil, or more as desired3/4 cup freshly grated Parmesan cheeseFreshly ground black pepper Juice of 1/2 lemon, or to taste 1. Bring a large pot of water to a boil and salt it. Add the […]