Recipes

1 lemon, thinly sliced 2 cups water to blanch lemon slices 1 cup water 1 1/2 cups granulated sugar Thinly slice lemon. Blanch in 2 cups boiling water for 5 minutes; drain. In the same saucepan, stir together 1 cup water and 1 1/2 cups sugar; stir to dissolve sugar. Add blanched lemon slices and […]

2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 […]

About 20 garlic scapes, roughly chopped5-6 large leaves of fresh sage1/4 cup pine nutsjuice from 1/2 of a lemon1/4 cup olive oil salt and pepper 1. Combine garlic scapes, sage, lemon juice and pine nuts in a food processor and blend. 2. Add olive oil slowly throughout process, and salt and pepper to taste. Sent […]

1 yellow onion3 tablespoons grapeseed oil, plus extra for searing1 cup peeled and grated raw beets (approximately 1 small beet)3 cloves garlic, crushed1 cup walnuts1/2 cup golden raisins2 teaspoons sweet smoked paprika 1/2 cup Organic Green Lentils, cooked Sea salt and freshly ground pepper 2 cups Organic Short Grain Brown Rice, cooked and at room […]

Carrots2 pounds carrots, peeled and shredded in a food processor. 3 tablespoons chopped flat leaf parsley plus a few sprigs for garnishing Dressing¼ cup extra virgin olive oil⅓ cup fresh lemon juice (about 1½ lemons)2 garlic cloves, finely chopped (1 teaspoon)1 teaspoon salt1 teaspoon ground cumin⅛ teaspoon cayenne pepper Parsley sprigs to garnish Put shredded […]

6 Tbs. unsalted butter3 medium-sized carrots, peeled and diced1 large yellow onion, peeled and chopped2 large cloves garlic, minced4 cups vegetable stock3/4 cup dry white wine1 lb. sweet potatoes, peeled and cut into 1/2-inch dice1 herb bundle (about 30 stems fresh parsley and 6 to 10 stems fresh thyme)5 oz. shiitake mushrooms, wiped clean, stems […]

1 cup long-grain brown rice 1/3 cup quinoa 2 large green bell peppers, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1/4 pound andouille sausage, finely chopped 3 cloves garlic, chopped 1/2 teaspoon dried thyme Large pinch of allspice (optional) Kosher salt 1 14-ounce can low-sodium diced tomatoes 1 small […]

5 large bull horn sweet peppers 1 lb Neighborly Farms Cow’s Milk Feta cheeseOlive oilWhite balsamic vinegarSalt 1 clove fresh garlic, grated (optional) Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper. Puncture each pepper with a fork in 3-4 places. Slice the chese […]

6 slices red plum, as ripe and juicy as possible 4 to 5 sage leaves, stems removed 1/4 to 1/2 ounce simple syrup (more for a sweeter drink, less for a more pronounced whiskey taste.) Splash (about 1/8 ounce) fresh-squeezed lemon juice 2 ounces rye whiskey Add the plums, sage, and simple syrup to the bottom of […]

1 pint grape or cherry tomatoes, halved1 Tbsp olive oil3 large cloves garlic, finely minced1.5 Tbsp thyme leaves, chopped salt and pepper, to taste Pre-heat oven to 375F. Cover a rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, thyme, salt and pepper. Spread tomatoes on the baking sheet and roast […]

2 tbs ancho chile powder2 tsp dried oregano1.5 tsp smoked paprika1 tsp ground cumin0.5 tsp salt1.5 lbs pork tenderloin, trimmed and cut into 1/2-inch pieces1 tbsp canola oil, divided2 cups chopped onion1/2 head green cabbage, outer leaves and core removed, cut into 1/2-inch pieces1 tbs minced garlic1 quart fat-free, lower-sodium chicken broth2 (14.5 oz) cans […]

1 lb. small potatoes, or potatoes cut into rounded balls2 tsp. olive oil4 garlic cloves, minced Kosher Salt and fresh black pepperJuice of 1 Lemon3 Tbsp. chopped Parsley Wash your potatoes thoroughly, and cut them into small 1″-2″ balls if necessary. In a heavy-bottomed pan with a lid, heat your olive oil, and add potatoes. […]

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces5 ounces soft fresh goat cheese (such as Montrachet), crumbled4 tablespoons (1/2 stick) butter3/4 cup half and half3 tablespoons chopped fresh basil 1 tablespoon minced garlic Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to pot. […]

For the Soup: 2 tablespoons olive oil1 large onion, coarsely chopped2 garlic cloves, crushed1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups) 3 1/2 cups Field Day Organic Vegetable Broth 1 cup coarsely chopped flat-leaf parsley1/2 cup coarsely chopped fresh cilantro1/4 cup fresh mint leaves1 tablespoon dried […]