Recipes

3 medium sweet potatoes, peeled, halved lengthwise, and sliced as thinly as possiblesalt & pepper to taste1 1/4 c. olive oil1 small onion, halved lengthwise and cut into thin slivers6 large eggs2 T chicken stock or water For Salsa Verde: 1 large bunch of Italian parsley, washed and leaves picked1 small bunch mint, washed and […]

3 fat bulbs green garlic, root and green parts trimmed, outer layer removed3 tablespoons unsalted butter3 cups sliced garlic scapes (about 3/4 pound)1 1/2 teaspoons fresh thyme leaves, more for garnish3/4 teaspoon kosher salt, more to tasteGround black pepper to taste1 large Yukon Gold potato, peeled and diced 1 quart chicken or vegetable broth 1 […]

1 1/2 cups Field Day Organic Vegetable Broth1/3 cup dry red wine1 tablespoon tomato paste1 tablespoon all-purpose flour3/4 ounce dried porcini mushrooms3 pounds russet potatoes, peeled, and cut into large dice5 tablespoons unsalted butter 2 pounds crimini mushrooms, stemmed and quartered Salt and freshly ground black pepper1/2 medium yellow onion, finely chopped3 medium celery stalks, […]

1 pound (about 2 1/4 cups) pinto beans, washed, soaked for at least 4 hours or overnight in 2 quarts water1 medium onion, cut in half2 to 4 large garlic cloves (to taste), minced1 bay leaf Salt to taste (At least 1 teaspoon per quart of water used) The seasoning in this recipe is very […]

7-ish Meyer Lemons, washed1 c fine grain sea salt1 tbsp cane sugar 2 tsp whole peppercorns Boston Organics staff tested and approved! This is a great way to make your Meyer lemons last a few more months. You can use the end result for any number of cooking projects but they’re particularly good for Moroccan […]

6 large beets, steamed and diced 1-½ tablespoons red wine vinegar 1 clove pickled garlic (or fresh garlic), crushed and finely minced 1 tablespoon raspberry syrup (or any sweeteners like agave nectar) 1 tablespoon hazelnut oil 2 tablespoons extra-virgin olive oil ¼ teaspoon sea salt (or regular salt) 3/4 teaspoon white peppercorns, freshly cracked Scrub […]

Image By Geo P. 1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total)1 (7-pound) orange pumpkin1 1/2 cups heavy cream1 cup reduced-sodium chicken or vegetable broth1/2 teaspoon grated nutmeg2 1/2 cups coarsely grated Gruyère (6 ounces)2 1/2 cups coarsely grated Emmental (6 ounces)1 tablespoon olive oil1 clove garlic, chopped1/2 teaspoon pepper1/4 teaspoon […]

1 medium onion, diced (1 ½ cups)1 small red bell pepper, diced (1 cup)1 small green bell pepper, diced (1 cup)6 cloves garlic, peeled and sliced6 cups cooked black beans, divided3 medium potatoes, peeled and diced (2 ½ cups)2 Tbs. white wine vinegar1 Tbs. ground cumin1 Tbs. fresh oregano leaves1 bay leaf½ tsp. salt Diced […]

1/2 c. yogurt (plain)1 1/4 c. cold water1/2 tsp. lemon juiceSugar or honey to tasteIce cubes 2 big sprigs Mint leaves Combine all ingredients except ice and mint leaves in blender and blend for a few seconds or about a minute. Pour into chilled glasses, add ice. Garnish with mint leaves if desired. Try it […]

1 Bunch Easter Egg Radishes, or similar variety Lemon juice to taste Unsalted Butter to taste Course salt to taste 1. Preheat oven to 350 degrees. Clean radishes.  Trim off greens and root from radish bulb. 2.  Coat radish bulbs evenly with butter and sprinkle with lemon juice and salt to taste. 3.  Bake on […]

1 cup blood orange juice (from 3-4 blood oranges)2 tbsp agave nectar¼ cup bourbon 1 jalapeño pepper, chopped with stem and seeds removed Place all ingredients except jalapeños into a cocktail shaker with ice and stir to combine.  Add the jalapeño pieces and shake three times, then strain into highball glasses with ice.  Garnish with a citrus twist […]

1 head of cauliflower For the batter 1/2 cup all purpose flour 1/2 cup water dash of hot sauce 1/4 teaspoon garlic salt 1/4 teaspoon onion powder For the buffalo sauce 1/4 cup Frank’s Wing Sauce 3 Tablespoons salted butter, melted pinch of salt Preheat the oven to 450 degrees. Line a baking sheet with […]

3 Tbsp canola or grapeseed oil1/2 lb asparagus, 1 lb of flank steak1 bell pepper2 tsp cornstarch dissolved into 3 Tbsp of water Sauce: 3 Tbsp soy sauce1 tsp fresh ginger, peeled and finely chopped1 small clove garlic, minced1 green onion, chopped 1/2 tsp chili oil Put the steak in the freezer for 15 minutes […]

2 tablespoons extra virgin olive oil 1 onion, chopped 2 to 4 garlic cloves, to taste, minced 1 red bell pepper, diced 1 small cabbage, cored and shredded 1 small dried red chili pepper ½ teaspoon sugar 12 8-ounce can chopped tomatoes, with juice Salt and freshly ground pepper 2 teaspoons paprika 1 tablespoon sherry […]