1 cup blood orange juice (from 3-4 blood oranges)2 tbsp agave nectar¼ cup bourbon
1 jalapeño pepper, chopped with stem and seeds removed
Place all ingredients except jalapeños into a cocktail shaker with ice and stir to combine. Add the jalapeño pieces and shake three times, then strain into highball glasses with ice. Garnish with a citrus twist if desired.
therewillbebourbon.net
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This recipe was most recently featured in
Boston Organics Newsletter No. 03 of 2016.