Recipes

2 cups short-grain brown rice or risotto2 tbsp olive oil1 onion, chopped1/2 cup dry white wine or water5 cups vegetable or chicken stock1 pound of zucchini grated0.5 pounds carrot gratedGrated zest and juice of 1 lemon1/2 cup grated Parmesan cheese (Parmigiano Reggiano)1 tbsp butter or additional olive oil (optional) 1/2 cup fresh basil (optional) Put […]

Sunchokes (about one pound for 4 people)Olive oilBay Leaves2 cloves of garlic, finely slicedWhite wine vinegar Salt and pepper Peel your sunchokes, then cut them into chunks. Place them in an oiled frying pan and fry on medium heat until golden on both sides, then add your bay leaves, garlic, a splash of white wine […]

1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions1 pound plums, pitted, cut into ½” wedges¼ cup sugarFreshly ground black pepper1 tablespoon honey Flaky sea salt (such as Maldon) Preheat oven to 425°. 1.  Cut pastry into six 4” squares, place on a parchment-lined baking sheet, […]

2 pounds onions (6 to 8 medium), chopped (5 to 6 cups)6 tablespoons extra virgin olive oil, plus more as neededSalt and freshly ground black pepper1 tablespoon fresh thyme leaves11/2 cups whole-milk yogurt1 tablespoon freshly squeezed lemon juice, or more to taste2 leeks, trimmed, cleaned and julienned or thinly sliced Crudités or crackers for serving. […]

7 cups low-sodium chicken broth3 pounds baking potatoes, peeled and cubed1 1/2 pounds rutabagas, peeled and cubed1 1/4 pounds parsnips, peeled and cubed8 cloves garlic1 bay leaf1 teaspoon dried thyme3/4 cup butter, softened3 onions, thinly sliced salt and ground black pepper to taste Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in […]

Image By Chris McIntosh for Boston Organics 1/4 cup chopped walnuts 2-3 large roasted red peppers, rinsed1/2 cup fresh breadcrumbs1 large clove garlic, crushed1 tablespoon extra-virgin olive oil1 tablespoon lemon juice, or to taste1 1/2 teaspoons ground cumin1/4 teaspoon crushed red pepper Salt Toast walnuts in a small dry skillet over medium heat, stirring until fragrant […]

3 pounds medium-size white or Yukon Gold potatoes, peeled, cut into 1-inch cubes4 tablespoons (1/2 stick) butter1 tablespoon extra-virgin olive oil6 ounces fresh shiitake mushrooms, stemmed, large mushrooms quartered6 ounces fresh oyster mushrooms, large mushrooms quartered 1/4 cup minced fresh parsley Cook potatoes in large saucepan of boiling salted water until just tender, about 12 […]

Image By Katie Bornn 8oz package of soba noodles 2-3 boneless, skinless chicken breasts 6 Tbsp water 4 Tbsp mirin 3 Tbsp soy sauce 1 Tbsp cornstarch 1 1/2 tsp peanut oil or canola oil 1 onion, thinly sliced 2-3 baby bok choy (or 1 regular), trimmed and cut into long, thin strips 3 carrots, […]

1/2 pound whole-wheat penne pasta 1/4 head cauliflower, cut into florets 8 ounces sharp cheddar cheese, shredded 1 ounce Parmesan cheese, grated 1/2 cup 1 percent or 2 percent milk Salt and freshly ground black pepper 1 1/2 teaspoon chopped fresh flat-leaf parsley 1. Bring a large pot of salted water to a boil and […]

4 baby turnips 1 tablespoon unsalted butter 2 tablespoons Panko bread crumbs 2 teaspoons minced mint leaves 1/2 teaspoon grated lemon zest salt & pepper to taste In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges. In a large skillet […]

1 cup uncooked barley1 14 oz. can vegetable broth1 cup water1 large onion, chopped2 carrots, chopped2 cloves of garlic, minced3 tablespoons extra virgin olive oil1/2 teaspoon dried thyme3 small/medium (or 2 large) zucchini, chopped1 chipotle chili in adobo sauce, chopped1 14 oz. can diced tomatoes1 8 oz. can tomato sauce1 14 oz. can  kidney beans, […]

Image By Chris McIntosh for Boston Organics 4 oz tomatillos, husked and rinsed4 cloves garlic2 medium white onions, quartered2 jalapeños, stemmed1 tsp. sugar1 bunch cilantro, stemmed Kosher salt and freshly ground black pepper, to taste Place tomatillos, garlic, onions, and jalapeños in a 4-qt. saucepan; cover with water by 1″. Bring to a boil; cook […]

3 slices white sandwich bread, torn into large pieces2 tablespoons grated Parmesan cheese3 tablespoons butter1/3 cup all-purpose flour2 cups milk1 head cauliflower (about 2 pounds), cored and cut into small floretsCoarse salt and ground pepper 4 ounces Gruyere cheese, grated (1 cup) Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. […]

2 tablespoons extra-virgin olive oil 3 tablespoons pine nuts 1 1/2 cups crumbled feta (about 7 oz.) 1/4 cup whole milk 1/4 cup sour cream 3 tablespoons chopped fresh dill 2 garlic cloves, minced 1/2 teaspoon freshly grated lemon zest Thinly sliced watermelon radishes Heat oil in a small skillet over medium-high heat. Add pine […]