Recipes

1 cup American Native Organic Missouri Northern Pecans1 1/2 cups all-purpose baking mix (ie: Bisquick)1 teaspoon salt1/2 teaspoon pepper2 lbs whole okra Peanut oil Place pecans in an even layer in a shallow pan. Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.Process pecans, baking mix, salt and pepper in a food […]

6 ounces jumbo pasta shells (about 20 shells)2 tablespoons olive oil1/2 medium yellow onion, finely chopped2 medium garlic cloves, minced1/2 teaspoon dried oregano1 teaspoon kosher salt, plus more for salting the water1/4 teaspoon freshly ground black pepper, plus more as needed1 pound Swiss chard, stems removed and leaves coarsely chopped2 cups whole-milk ricotta cheese (about […]

8 hakurei turnips with greens 3 tablespoons sesame oil 2 garlic cloves, minced Salt and black pepper 3 green onions (green parts only), chopped into half-inch chunks Sesame seeds Separate the turnips from their greens and wash and dry both thoroughly. Cut off both ends of the turnip bulbs (no need to peel them) and […]

4 sprigs parsley 4 garlic cloves 2 bay leaves 2 lemons, cut in half 1/4 cup white wine 2 tablespoons olive oil 1 quart chicken broth or water Salt and pepper, to taste 2 whole artichokes Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a […]

4 oz. tomatillos, husked and rinsed2 jalapeños, stemmed2 cups lightly packed cilantro leaves1 tsp sugar4 whole cloves garlic, peeled, plus 6 cloves, roughly chopped2 lbs baby back pork ribs, cut into individual ribs1 tsp dried oregano1 large white onion, cut lengthwise into 8 wedges1 medium zucchini, cut into 2″ x 12″ batonsKosher salt and freshly […]

2 medium-sized eggplants Olive oil for brushing1/3 cup Greek yogurt1 teaspoon extra virgin olive oil1-2 cloves garlic, finely mincedA couple of dashes ground cumin Sea salt and freshly cracked black pepper, to taste Slice the eggplants lengthways.  Score the cut side of the eggplants in a diagonal crisscross pattern, being careful not to cut the […]

1/3 cup oil 1-1/2 teaspoons yellow or brown mustard seeds 5 cloves garlic, thinly sliced 1-1/2 teaspoons ground turmeric about 1-1/2 pounds cabbage, cored and thinly sliced 1 teaspoon salt 1/2 teaspoon ground cayenne pepper Heat the oil over high heat in a large skillet. When the oil starts to smoke, add the mustard seeds […]

Leeks, diced 2-3 turnips, in small cubes 1 cup Arborio (risotto) rice Olive oil 3-4 cups broth (vegetable or chicken) ½-1 cup chopped parsley 1/2 cup Parmesan  2 cloves garlic  Sauté the leeks, garlic, and turnips for ten minutes or so in olive oil.  Simultaneously heat the broth. Add risotto and stir continuously. Slowly add […]

1 bunch Swiss chard4 Tbsp olive oil1 small yellow onion, thinly slicedSalt and freshly ground black pepper 6 large Organic Eggs 4 cloves garlic, finely chopped1/4 cup grated hard cheese, such as Parmesan Pinch of cayenne pepper Position a rack in the upper third of the oven and preheat to 350 degrees F. Cut the […]

1/2 cup white wine vinegar2 Tbsp minced shallot2 tsp plus 1 Tbsp chopped fresh tarragon2 Tbsp water4 egg yolks1 cup clarified butter, warmed1/2 tsp fresh lemon juice, plus more, to taste Salt and freshly ground white pepper, to taste In a small saucepan over medium-high heat, combine the vinegar, shallot and the 2 tsp tarragon. […]

For the Cake: 1 c butter, melted2 c sugar2 eggszest of one lemonzest of one orange2 1/2 c flour2 tsp baking powder1 tsp baking soda1 c milk 1 tsp white vinegar  For the Syrup: 1/2 c sugar2 tbsp rumjuice of 2 oranges juice of 1 lemon Preheat the oven to 350. Grease and flour two […]

2 oz raisins3 Tbps extra virgin olive oil1 bunch spinach, washed1 small red onion, thinly sliced1 oz pine nuts1 Tbsp organic honey1 clove garlic, chopped6 oz bean sprouts or Munchin’ Mix1 lemon, juiced Salt and pepper, to taste In an oiled skillet over high heat, sauté onion until it becomes slightly translucent, 2-3 minutes. Add […]

3 garlic cloves, finely chopped 3/4 cup fresh orange juice 2 teaspoons fresh lemon juice 1 tablespoon chopped fresh dill 4 salmon fillets (about 1 3/4 pounds total) In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up […]

3 lbs. blueberries3 cups sugar1/2 tsp kosher salt6 Tbsp lemon juice1/2 tsp butter 2 sprigs fresh thyme Bring blueberries, sugar, and salt to a simmer in a 4-qt. saucepan over medium-high heat. Reduce heat to medium and cover; cook, stirring occasionally, until most of the berries burst and release their liquid. Stir in lemon juice, […]