Recipes

About 1 lb potatoes (red, Yukon gold, or any good roasting potato)About 2 lb assorted root vegetables (sweet potatoes, turnips, carrots, parsnips, beets…)4-5 fresh sausages (of your preference)4-5 whole garlic cloves1/2 tsp rosemary leaves2 Tb fresh parsleyhandful grape tomatoes (optional)About 3 Tb olive oil1/2 tsp salt 1/4 tsp black pepper Preheat oven to 350. Cut […]

3 small zucchiniCooking spray1/2 cup loosely packed fresh basil leaves, finely chopped4 ounces ricotta cheese1/4 cup loosely packed fresh flat-leaf parsley leaves, finely chopped1 ounce grated fresh Parmigiano-Reggiano cheese or other hard cheese1 tablespoon hot water1/2 tablespoon fresh lemon juiceSalt and freshly ground black pepper, to taste Parsley sprigs, for garnish Preheat oven to 450 […]

1 large bunch fresh broccoli, about 1 1/3 pound, washed3-5 large cloves garlic, minced1/2 cup broth of choice1 tbsp soy sauce1 tbsp cornstarch1 tbsp brown sugar or sugar substitute1 tbsp sesame oil1 tbsp canola or corn oil1 tbsp fish sauce, optional 3-4 scallions, thinly sliced, optional Cut your broccoli into florets, peel the stalks and […]

2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded1 onion, peeled and quartered through the stem2 shiitake mushrooms, stemmed, caps wiped clean1 garlic clove, peeled1/2 cup olive oilCoarse salt and freshly ground pepper 5 cups homemade or store-bought low-sodium vegetable stock Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, […]

1/2 cup mayonnaise1/2 tablespoon extra-virgin olive oil1 teaspoon chopped fresh oregano1/2 garlic clove, pressed1/2 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon peel1 lemon, quartered6 baby artichokes2 tablespoons olive oil, divided 1 bunch thick asparagus spears, tough ends trimmed Make aioli (DO AHEAD, can be made up to 2 days ahead): Whisk mayonnaise, oil, oregano, […]

Image By Boston Organics 2 1/4 cups rhubarb, cut into 1/2-inch pieces3 cups white sugar1/8 cup lemon juice2 1/4 cups fresh strawberries, halved 10 4-ounce canning jars with lids and rings Like any preserves, this recipe takes a little while to make, but most of the time is passive. Mix rhubarb and sugar in a […]

6 small white potatoes3 large parsnips1 medium turnip4 cloves garlic, peeledhandful Italian parsley, chopped1/2 cup light cream 2 cups grated Goat Cheddar Cut vegetables into equal-size chunks, cover with water, and bring to a boil. When the vegetables are semi-soft, add a handful of chopped parsley and the peeled cloves of garlic. Once all of […]

1 lb. orecchiette pasta (penne or farfalle would would work as well) 3 medium size zucchini, diced into 1/4″ pieces 1 15 oz. can organic garbanzo beans, drained (I like Westbrae brand) 1/2 lb fresh green beans, trimmed and chopped into 1″ pieces 1/4 cup fruity olive oil, the best you can afford 1/4 cup […]

14 oz. Vermont Soy Organic Firm Tofu 2 Tbsp + 1 Tbsp peanut oil 6 whole garlic cloves 6 thin Asian eggplants, cut into 1 inch slices 1 bell pepper, cut into thin strips 1/2 cup thinly sliced scallion (green onion) 3/4 cup Thai basil leaves (regular basil will also work here) For the sauce:2 […]

1 green bell pepper1/2 lb softened butter1 garlic clove, peeled and minced1 pinch cayenne salt to taste Roast the bell pepper according to these instructions:Place over flame on gas stove-top for approximately 5 minutes, using tongs to turn regularly. Wrap in clean kitchen towel and steam in a plastic bag until skin is loose and […]

1.5-2 lbs potatoes1 yellow onion, chopped1 clove garlic, minced1/2 cup chopped parsley3 tbsp oil1 1/2 cup vegetable broth salt and pepper to taste Peel then slice potatoes into 1/4-1/2 inch thick cubes; then submerge in cold water. Bring a sauté pan to medium heat, add oil then sauté onion and garlic, until lightly browned. Add […]

2 small onions, each cut into 8 wedges24 okra pods (about 3/4 pound), trimmed16 cherry tomatoes (about 1/2 pound)4 teaspoons olive oil1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 teaspoon water1/2 teaspoon ground red pepper1/8 teaspoon sugar2 garlic cloves, minced Cooking spray Prepare your grill. Divide each onion wedge into 2 equal pieces. Thread […]

Image By Boston Organics 2 tablespoon olive oil1 small yellow onion, diced (approx. 1 cup)3 cloves garlic, minced3 large carrots, peeled and diced (approx. 1 cup)8 ounces mushrooms, chopped 2 cups celeriac, peeled and diced 1 cup Fiddler’s Green Farm Organic Green Lentils, soaked overnight 3 tablespoons tomato paste1 tablespoon vegan Worcestershire1/2 cup dry red wine […]

1 1/2 cup vegetable broth 2 tbsp olive oil 1 large onion (finely chopped) 2 cloves garlic (finely chopped) 1 bunch chard (large stems discarded) 2 cans (2 cups) cannellini beans (rinsed well) 4 tbsp mascarpone cheese 1/2 lemon, juice & zest fresh thyme salt and pepper Bring vegetable broth to a bare simmer in […]