1 green bell pepper1/2 lb softened butter1 garlic clove, peeled and minced1 pinch cayenne
salt to taste
Roast the bell pepper according to these instructions:Place over flame on gas stove-top for approximately 5 minutes, using tongs to turn regularly. Wrap in clean kitchen towel and steam in a plastic bag until skin is loose and ready to fall off.
Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately over fresh corn, on home-style bread, or refrigerate up to a week.
Adapted from Saveur
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This recipe was most recently featured in
Boston Organics Newsletter No. 19 of 2014.