1.5-2 lbs potatoes1 yellow onion, chopped1 clove garlic, minced1/2 cup chopped parsley3 tbsp oil1 1/2 cup vegetable broth
salt and pepper to taste
Peel then slice potatoes into 1/4-1/2 inch thick cubes; then submerge in cold water. Bring a sauté pan to medium heat, add oil then sauté onion and garlic, until lightly browned. Add parsley. Drain potatoes and add to the onions, garlic, and parsley. Cook for about 5 minutes. Add broth and bring to boil. Lower heat and cover. Simmer until potatoes are cooked, roughly 20 minutes. (Serves 2 to 4)
B.O. Newsletter Week 29 2008
·
This recipe was most recently featured in
Boston Organics Newsletter No. 29 of 2008.