Recipes

Makes one 12-inch pizza 1 medium yellow onionSalt and pepperOlive oil2 sprigs thyme (optional)1 bunch broccoli rabe1 clove garlic1 pinch hot pepper flakes Pizza dough for one recipe (super-simple recipe here) 1/2 cup grated mozzarella cheese16 niçoise olives, pitted 1 lemon Preheat the oven to 375°F. Dice the onion and toss it in a small […]

3 cups heavy cream1 garlic clove, finely grated1 teaspoon Dijon mustardKosher salt and freshly ground pepper3 pounds small turnips, peeled1/2 cup freshly grated Parmigiano-Reggiano cheese1/2 ounce dried porcini mushrooms, coarsely chopped 1/2 cup panko (Japanese bread crumbs) 1. Preheat the oven to 375° and butter a shallow 2-quart ceramic baking dish. In a medium saucepan, […]

2 lbs spring dug parsnips 1 leek 2 shallots or onions/garlic sprig of thyme 8 Tbsp butter 4 cups chicken stock 4 cups water ½ cup cream Sweat out leeks, thyme, and shallots in 4 T butter. Season with salt and pepper. Peel and dice parsnips.  When leeks and shallots are soft, add the parsnips, […]

1 head green cabbage, shredded1/4 to 1/2 cup extra-virgin olive oil1/4 cup freshly squeezed lemon juice3 cloves garlic, mincedSalt and freshly ground pepper to taste 1/4 bunch fresh mint, minced Place the cabbage in a large bowl. In a small bowl combine the olive oil, lemon juice, garlic, and salt and pepper. Whisk with a […]

2 bunches fresh chard, stem ends trimmed 3 tablespoons olive oil 1/2 cup white onion, small-dice 4 anchovy fillets, rinsed and finely chopped 2 tablespoons golden raisins, also known as sultanas 2 teaspoons capers, rinsed 2 medium garlic cloves, finely chopped 1/2 cup whole pitted kalamata olives, finely chopped 2 tablespoons pine nuts, toasted 1 […]

10 mini snacking peppersKosher salt and cracked black pepper6 oz goat cheese 1/4 cup ricotta cheese 1 teaspoon fresh thyme leaves, chopped 1/2 cup panko breadcrumbs 2 tablespoons unsalted butter, melted Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, […]

1 Tbsp olive oil1 1/2 lbs green beans, trimmed2 Tbsp garlic, minced1/2 tsp kosher salt2 tsp fresh thyme leaves, chopped1 Tbsp fresh lemon juice 1/4 tsp freshly ground black pepper Simple recipes like this one allow the flavors of your ingredients to really shine through. While it is not essential that you use fresh garlic, […]

1 pound Swiss chard, tough stems removed, leaves washed well and chopped 3 tablespoons olive oil1 1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick1 onion, chopped2 cloves garlic, minced1 teaspoon paprika1/4 teaspoon turmeric1/8 teaspoon cayenne1 teaspoon salt2 cups drained and rinsed canned chickpeas (one 19-ounce can) 3 cups organic low-sodium vegetable broth […]

1 tbsp olive oil1 large zucchini, thinly sliced2 tbsp chopped fresh basil1 or 2 garlic cloves, minced chopped tomatoes (optional) Heat oil, add zucchini, half the basil, and the garlic. Stir-fry about five minutes, just until zucchini is crisp tender. Season with salt and pepper, then sprinkle with remaining basil. Add chopped tomato if desired. […]

1 cup olive oil 1/2 cup red wine vinegar 1 bunch basil (about 2 cups loosely packed) Approx. 4 Garlic Scapes or 2 cloves of garlic 1 tbsp spicy brown mustard (or your own favorite mustard) 1/2 tsp salt 25 grinds of fresh black pepper Put all the ingredients together into either a blender or […]

Image By Boston Organics For the GnocchiA handful of fresh arugula1 large or 2 small potatoes1 egg yolk1 C all-purpose flour (you might need more while kneading) Salt (for water plus a pinch for dough) For the Sauce4 tbsp butter1 tsp chili flakes (optional)Zest of 1 lemonFresh juice from 1/2 lemon Parmesan cheese, shaved (for […]

Image By Boston Organics 1 1/2 lbs carrots, peeled and cut into 3/4 inch pieces1/2 lb parsnips, peeled, quartered and cut into 3/4 inch pieces1 medium red onion, cut into large dice1 medium Yukon gold potato, quartered2 garlic cloves, whole2 tablespoons extra virgin olive oilSalt and freshly ground pepper, to taste 6 cups Organic Vegetable […]

1/4 cup olive oil1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (NOT extra-lean)6 large garlic cloves, minced6 cups beef stock or canned beef brothI cup of Guinness beer1 cup of fine red wine2 tablespoons tomato paste1 tablespoon sugar1 tablespoon dried thyme1 tablespoon Worcestershire sauce2 bay leaves2 tablespoons (1/4 stick) butter3 pounds russet potatoes, […]

2 tbsp. peanut oil1 clove garlic, thinly sliced1 lb. mung bean sprouts1 tbsp. soy sauceFreshly ground black pepper, to taste 4 Chinese chives or scallions, thinly sliced Heat a 12″ skillet over high heat; add oil, and swirl to coat bottom of skillet. Add garlic, and cook, stirring, until just golden, about 30 seconds. Add […]