Recipes

8 garlic cloves, sliced 1/8 inch thick2 tablespoons olive oil4 boneless chicken breast halves, with skinSalt and freshly ground pepper2 tablespoons honey1 pint grape tomatoesTen 4-inch fresh rosemary sprigs1 or 2 small dried hot chiles 1 tablespoon red wine vinegar Preheat the oven to 425°. In a 9-by-13-inch enameled cast-iron or glass baking dish, toss […]

For the Spring Rolls: 1 cup shredded jicama1 cup shredded carrot1/2 cup finely sliced green onion1 red pepper thinly sliced1 cups daikon root1/2 cup chopped cilantroSalt and freshly ground pepper8 very thin 8-inches round or square (rice paper) spring roll wrappers (+ 1 bowl with 2 cups room temperature water to soften rice paper) Garlic-Soy […]

1 lb small potatoes1 clove garlic, peeled and smashed with the side of the knife blade1 medium black radish2 tsp honey vinegar or other mild vinegar4 tsps olive oil1 tsp smoked paprikaa small bunch of chives, finely snippeda few sprigs of parsley, leaves roughly chopped10 walnuts, crumbled sea salt, freshly ground pepper Scrub the potatoes (no need to peel them) and cut them […]

4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks1 large onion, preferably red, chopped1/2 cup extra virgin olive oilSalt and freshly ground black pepper1 to 2 tablespoons minced fresh hot chili, like jalapeño1 clove garlic, peeledJuice of 2 limes2 cups cooked black beans, drained (canned are fine)1 red or yellow […]

Image By Boston Organics 2 Tbsp unsalted butter1 cup yellow onion, chopped2 medium potatoes, peeled and diced2 tsp minced garlic1 tsp minced bonnet pepper (or 1/2 a bell pepper for mild version)1 tsp fresh thyme, chopped1/2 tsp salt1/4 tsp black pepper, ground1 lb fresh callaloo leaves (or spinach) 3/4 cup unsweetened coconut milk 3 cups […]

2 sweet potatoes2 beets1 garlic clove, minced1 teaspoon very finely minced fresh rosemary leaves2 tablespoons salt 10 cups vegetable oil Special Equipment: Mandolin/V slicer/French vegetable peeler and a deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat […]

Butter or olive oil for the baking dish1 garlic clove, cut in halfSalt and freshly ground pepper2 pounds Hakurei turnips, peeled and sliced in thin rounds4 ounces Gruyère cheese, grated (about 1 cup tightly packed)2 1/2 cups low-fat milk1 teaspoon fresh thyme leaves, roughly chopped Serves 4. When you use low-fat milk for a gratin, […]

1 1/2 pounds fresh broccoli, cut into bite size pieces1/3 cup butter1 tablespoon brown sugar3 tablespoons soy sauce2 teaspoons white vinegar1/4 teaspoon ground black pepper2 cloves garlic, minced 1/3 cup chopped salted cashews Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook […]

1/3 cup butter or margarine, melted1 cup sugar3 tablespoons lemon juice2 eggs1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk2 tablespoons grated lemon peel1/2 cup chopped nuts 1 cup fresh or frozen blueberries GLAZE:2 tablespoons lemon juice 1/4 cup sugar 1. In a mixing bowl, beat butter, sugar, juice and eggs. Combine […]

2 tablespoons extra virgin olive oil1 1/4 pounds onions, sliced1 teaspoon chopped fresh thyme leaves2 garlic cloves, mincedSalt and freshly ground pepper1/2 pound chard, stemmed, leaves washed 1 14-inch pizza crust (1/2 batch pizza dough) 3/4 cup ricotta (6 ounces)2 ounces Parmesan, grated (1/2 cup, tightly packed) 1 egg yolk 1. Thirty minutes before baking […]

For the Meatballs:1 cup soft fresh breadcrumbs1/3 cup milk2-3 shallots, peeled and roughly chopped1 cup loosely-packed picked fresh flat-leaf parsley leaves1 tablespoon fresh marjoram leaves1 large egg, lightly beaten1/2 cup fresh ricotta, drained if very wet2-3 teaspoons Kosher salt1 pound ground beef1/2 pound ground porkOil for frying (equal parts olive and grapeseed oil) For the […]

3 medium tomatoes, halved1 large eggplant (about 1 1/2 pounds), halved lengthwise1 small onion, halved 6 large garlic cloves, peeled2 tablespoons olive oil1 tablespoon chopped fresh thyme or 1 teaspoon dried4 cups chicken stock or vegetable broth1/4 cup heavy cream (you can add more to taste, or skip this entirely) 3/4 cup (about 3 1/2 […]

4 strips bacon, diced (optional)1 scallion or small leek, diced 4 cups organic milk 1 1/2 cups fresh shell beans, any kind Salt and pepper to taste If using bacon, fry with most of the scallion in medium pot. Set aside and drain. If you don’t use bacon but do use scallion, cook the scallion […]

2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1 bunch Swiss chard (1 pound), stems removed and thinly sliced, leaves torn into pieces Coarse salt 1 pound homemade Whole-Wheat Pizza Dough or store-bought whole-wheat pizza dough 1 cup grated Gruyere (2 ounces) Pinch red-pepper flakes Place pizza stone or inverted baking sheet in oven […]