Recipes

6 tablespoons extra-virgin olive oil 3 lemons 6 artichokes 1 cup coarse bread crumbs  3 cloves garlic, finely minced 4 tablespoons fresh Italian parsley, chopped 2 anchovy fillets, chopped fine 2 tablespoons Parmigiano-Reggiano, grated 1 teaspoon crushed hot red pepper, chopped fine salt Prepare the artichokes for stuffing: After washing the artichokes, cut off the […]

About 1/2 c extra virgin olive oil1 c rustic bread, cut into 1-inch cubesSalt and freshly ground black pepper1 clove garlic, halved2 eggs2 tbsp freshly squeezed lemon juice2 to 3 tbsp minced anchovies, or to tasteDash Worcestershire sauce1 large head romaine lettuce, washed, dried and torn into pieces 1/2 c freshly grated Parmesan Put 2 […]

Fruit Base1 pound apricots3 tablespoons sugar1 tablespoon flour Grated fresh nutmeg, a pinch Crisp Topping1/2 stick (4 tablespoons, 2 ounces) butter, melted6 tablespoons turbinado or regular sugar 1/2 cup oats1/2 cup all-purpose flour (or a mixture of whole wheat and all-purpose flour)Pinch of salt 2 tablespoons sliced almonds Prepare fruit: Preheat oven to 400 degrees. […]

2 heads radicchio6 garlic cloves, minced1 teaspoon crushed red pepper flakes2 tablespoons fresh thyme leaves1 cup extra-virgin olive oil1/4 cup balsamic vinegar1/2 pound mozzarella, cut into 8 pieces Salt and freshly ground black pepper Cut the radicchio in quarters lengthwise, being sure to keep some of the stem attached to each quarter. Trim off any […]

2 tablespoons butter2 tablespoons olive oil1 tablespoon minced garlic1/2 small red onion, diced1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately1/2 cup dry white wine1 tablespoon fresh lemon juice, or to taste2 tablespoons freshly grated Parmesan cheese Salt to taste (optional) Melt butter and olive oil together […]

4 whole chicken legs, bone inKosher salt, freshly ground black pepper, and paprika, to taste2 Tbsp canola oil2 cloves garlic, roughly chopped1 large green bell pepper, stemmed, seeded, and cut into ½″-thick strips1 large yellow onion, halved lengthwise and cut crosswise into ½″-thick slices2 Tbsp tomato paste 1 cup chicken stock Heat oven to 400°F. […]

2 cups frozen, chopped artichoke hearts1 medium Yukon gold potato, peeled and diced very small (1/4 to 1/2-inch pieces)1/4 cup heavy cream, plus up to 2 tablespoons more to taste1 small clove garlic, mincedKosher salt and freshly ground black pepperFew gratings of lemon zestJuice of half a lemon1 cup finely grated aged Asiago cheese, though […]

Image By Deborah Mele 2013 1 bunch chard (Other greens will work too!) 1 pound potatoes, peeled & Cut into quarters 1/4 cup Extra Virgin Olive Oil 4 large garlic cloves, peeled & minced Salt and pepper 1 teaspoon red pepper flakes Bring a large pot of salted water to a boil then add the […]

1 tablespoon olive oil 1 cup finely chopped yellow onion3 garlic cloves, minced1/2 cup pinot grigio or other light white wine1/2 teaspoon freshly ground black pepper1/4 teaspoon salt4 cups finely shredded collard greens (about 6 ounces)2 teaspoons minced fresh thyme2 (14-ounce) cans fat-free, less-sodium chicken broth 1 (15.5-ounce) can Great Northern beans, rinsed and drained Heat oil in a Dutch oven over medium-high heat. Add onion […]

1 head of broccoliKosher salt and freshly ground black pepper 6 ounces fusilli or other short pasta ½ cup grated Parmesan½ cup (packed) fresh basil leaves3 tablespoons olive oil2 teaspoons fresh lemon juice This is a great recipe to sneak an extra serving of vegetables onto the plates of picky eaters. It also can be […]

Image By Katie Bornn 1 small head cauliflower, cut into florets1 medium celeriac, peeled and chopped2 tablespoons olive oilsalt and pepper to taste1 tablespoon oil1 medium onion, diced2 cloves garlic, chopped1 teaspoon fresh thyme, chopped (or 1/2 tsp dried)3 cups vegetable or chicken broth1 1/2 cups aged white cheddar, shredded1 cup milk/cream1 tsp salt 1 […]

2 Tbsp butter2 cups flavorful mushrooms (shiitake, chanterelle, or oyster mushrooms) 2/3 cup brandy, vermouth, or dry white wine 5-6 cups organic vegetable stock 1/3 cup of peeled and minced shallots (OR 1/3 cup of yellow or white onion, finely chopped)1 3/4 cups arborio rice or other risotto rice1/3 cup freshly grated Parmesan cheeseSalt and […]

1/2 c freshly-squeezed Meyer lemon juice1/3 c sugar (or 1/2 cup if using regular lemons)2 large egg yolks2 large eggspinch of salt 6 tbsp unsalted butter, cubed Place a mesh strainer over a bowl, and set aside. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. Add the butter […]

2 whole zucchini1 cup extra-virgin olive oil4 garlic cloves, thinly sliced2 scallions, sliced (can substitute leeks or white onions)3 tablespoons red wine vinegar1 pound dried spaghettiSalt and black pepper2 tablespoons salted ricotta cheese, grated1/4 cup grated pecorino Pinch red chili flakes, chopped parsley leaves. for garnish Wash and dry the zucchini and trim the ends. […]