Recipes

Orange-Oregano Dressing 1/2 teaspoon orange zest1/2 cup orange juice, preferably freshly squeezed1/4 cup cider vinegar1 tablespoon extra-virgin olive oil2 teaspoons chopped fresh oregano or 3/4 teaspoon dried1 teaspoon Dijon mustard1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Salad1 orange6 cups chopped romaine lettuce1 cup sliced radishes1 cup canned kidney beans, rinsed1 scallion, sliced1/4 cup crumbled […]

1 pound tomatoes1/2 pound Swiss chard, stem removedSalt to taste1 tablespoon grapeseed oil1 small red onion, chopped2 large garlic cloves, minced1 teaspoon lightly toasted cumin seeds, ground1 teaspoon mild chili powder1 serrano or jalapeño chiles (to taste), seeded if desired and minced 14-ounce Vermont Soy firm tofu, drained and cut into medium-size cubes 1/4 cup […]

2 tablespoons extra-virgin olive oil2 cloves garlic, minced1 tablespoon minced jalapeño pepper3/4 teaspoon salt, divided2 tablespoons finely chopped fresh oregano2 tablespoons finely chopped fresh thyme2 tablespoons water2 teaspoons sherry vinegar1/2 teaspoon paprikaOlive or canola oil cooking spray1 large head cauliflower (about 3 pounds)Freshly ground pepper to taste 3 tablespoons finely chopped flat-leaf parsley Combine oil, […]

2 tablespoons pine nuts 1 cup organic quinoa 2 cups water or vegetable brothSea salt1 large beet1 cup cherry tomatoes, cut in half1/4 red onion, finely chopped 3 oz cow’s milk feta, crumbled For the vinaigrette:Sea salt and pepperJuice of 1 lemon or lime6 tablespoons chopped flat-leaf parsley1 tablespoon chopped chives 1 tablespoon chopped mint […]

Image By Boston Organics 2 lb. Yukon Gold potatoes, peeled2 cups cold heavy cream3 garlic cloves8 Tbs. (1 stick) unsalted butter, cut into chunksKosher salt, to tasteExtra-virgin olive oil, to taste Coarse sea salt, to taste Most mashed potato recipes instruct you to cook the potatoes in water, then pour that water down the drain. […]

1 lb of scrubbed boiling potatoes6 cloves fresh garlic, sliced finely1 cup of milk¼ cup of breadcrumbs3 tablespoons of grated Parmesan cheese 3 tablespoons of butter Preheat your oven to 375°F (180°C). Butter a 9″ pie plate and set aside. Slice potatoes thinly. Place a thin layer of potatoes in the pie plate. Add a […]

1/2 pounds rutabagas, peeled, cut into matchstick-size strips1/2 pounds carrots, peeled, cut into matchstick-size strips1/4 stick butter1/4 cup fresh lemon juice2 tablespoons honey1 teaspoon grated lemon peel 1/4 cup chopped fresh chives Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain. […]

1 lb fresh fava beans, in pod2 Tbsp olive oil1 lemon, juiced Salt and pepper, to taste Heat up the grill and wash the fava been pods. Place them in a bowl and toss them with enough olive oil to coat the pods. Or, you can spray each pod with canola oil. Place them on […]

14 ounces soft silken tofu 1 tablespoon extra virgin olive oil 1/2 cup chopped sweet onions 1 tablespoon minced garlic lemon, freshly squeezed, to taste salt, to taste 1/4 teaspoon freshly ground pepper 2 scallions, coarsely chopped Heat the oil over medium heat in a skillet or saute pan. Add the onion and garlic and […]

Image By By Rebecca B. for Boston Organics 2 1/2 cups plus 2 tablespoons all purpose organic flour1 teaspoons baking powder1 teaspoon fine sea salt1 cup unsalted butter 1 3/4 cups organic granulated sugar Zest of 1 lemon 3 organic eggs 1/2 teaspoon lemon oil or lemon extract3/4 cup buttermilk 1 lb rhubarb, trimmed and […]

This is a Caribbean style curry cabbage recipe. 1/4 large cabbage (about 4 cups when shredded) 1/2 teaspoon salt 1 tablespoon olive oil (or vegetable) 1 medium onion sliced (divided) 2 cloves garlic sliced thin 1 teaspoon curry powder (your fave or a Caribbean style blend) 1/4 hot pepper ( I used habanero) 4 tablespoon […]

3 lbs. mustard greens, stems discarded1/4 cup plus 1 1/2 tsp. olive oil3 large garlic cloves, thinly sliced3/4 tsp. crushed red pepper1/8 cup. plus 1 1/2 tsp. red wine vinegar salt and black pepper to taste  Bring a large pot of water to a boil.  Should be as salty as sea water.  Add the greens […]

1 cup Munchin Mix or other bean sprouts1 tbsp tahini1 tbsp lemon juice1 tsp olive oil1 clove garlic (or more, to taste)1 tsp ground cumin1/2 tsp salt1/2 tsp ground white pepper Hot sauce of your choosing (optional) Mix all ingredients to desired consistency using a food processor. Adapted from Sprout People Tweet

1 pound whole wheat rotini or other spiral pasta6 leaves Swiss chard (1 bunch, about 10 ounces trimmed)1 medium onion thinly sliced8-10 cloves garlic, minced1/8 teaspoon red pepper flakes (or to taste)4 ounces baby Portobello mushrooms, sliced2-3 tablespoons tomato paste (I used 2 tbsp. of double-strength)1/4 cup water1 1/2 cups cooked chickpeas (1 can), rinsed […]