1 lb of scrubbed boiling potatoes6 cloves fresh garlic, sliced finely1 cup of milk¼ cup of breadcrumbs3 tablespoons of grated Parmesan cheese
3 tablespoons of butter
Preheat your oven to 375°F (180°C). Butter a 9″ pie plate and set aside.
Slice potatoes thinly. Place a thin layer of potatoes in the pie plate. Add a layer of garlic, Parmesan and butter. Repeat until the potatoes are all used up. Reserve a small amount of butter and Parmesan cheese and set aside.
In medium saucepan heat milk (but do not bring to a boil) and gently pour over the potato pie. Top with breadcrumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
Potato Recipes
·
This recipe was most recently featured in
Boston Organics Newsletter No. 02 of 2012.