1/3 cup butter or margarine, melted1 cup sugar3 tablespoons lemon juice2 eggs1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk2 tablespoons grated lemon peel1/2 cup chopped nuts
1 cup fresh or frozen blueberries
GLAZE:2 tablespoons lemon juice
1/4 cup sugar
1. In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries.
2. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan.
3. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
4. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
From Julianne Johnson at Allrecipes.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 27 of 2011.