1 head green cabbage, shredded1/4 to 1/2 cup extra-virgin olive oil1/4 cup freshly squeezed lemon juice3 cloves garlic, mincedSalt and freshly ground pepper to taste
1/4 bunch fresh mint, minced
Place the cabbage in a large bowl. In a small bowl combine the olive oil, lemon juice, garlic, and salt and pepper. Whisk with a fork until combined. (Add more or less olive oil according to your taste.)
Add the dressing to the cabbage and toss well. Add the mint and toss again. Serve immediately.
Serves 4
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This recipe was most recently featured in
Boston Organics Newsletter No. 45 of 2011.