Recipes

1 tablespoon cornstarch1/2 cup plus 2 tablespoons granulated sugar, divided12 apricots, cut into 1/2-inch wedges 1 1/4 cups blueberries 1 1/2 cups all-purpose flour (spooned and leveled)2 teaspoons baking powder1/4 teaspoon coarse salt1 stick cold unsalted butter, cut into small pieces3/4 cup cold heavy cream, plus more for brushingHeavy cream to brush top Preheat oven […]

1/3 cup extra-virgin olive oil 1 head garlic, cloves peeled and thinly sliced lengthwise 1 medium onion, finely chopped 1/2 cup dried currants (can be omitted) 2 pounds green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately 1/2 cup water 1 pound spaghetti 1/2 cup Kalamata olives, cut into slivers […]

1 pound very fresh green beans (nice and crisp), ends trimmed 2 cups rice vinegar 1/4 cup granulated white sugar 2 Tablespoons kosher salt 6 small dried red chiles, such as Thai or arbol 1 teaspoon multi-colored peppercorns 3 inch-long piece of kombu (dried kelp) or seaweed 1 lemon, sliced (seeds removed) 1. Bring a […]

2 cups basil leaves1 cup fresh mint leaves1/2 cup walnut halves2 cloves garlic1/4 cup olive oil2 teaspoons lemon juice1/4 cup nutritional yeast flakes 1/4 teaspoon salt Toast the walnuts in a toaster oven for 5 minutes, or on a baking sheet in a conventional oven for 10 minutes, turning once. Combine the basil mint and […]

1 head cauliflower, cut into 1 inch florets2 tbsp olive oil2 tsp rosemary, minced3/4 tsp salt1/4 tsp white pepper 1-2 cloves of garlic, minced Mix cauliflower florets, olive oil, rosemary, salt & white pepper together.  Transfer to a baking pan & arrange in one layer.  In a 450 degrees oven, roast for about 25 minutes […]

2 tablespoons butter 1 onion , chopped 1 garlic clove , chopped 1 stalk celery , chopped 2 (14 1/2 ounce) cans chicken broth 4 cups broccoli 3 tablespoons butter 3 tablespoons flour 2 cups milk (or 1 1/2 cups milk and 1/2 cup evaporated milk) pepper 1/2 cup cheddar cheese, shredded Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. Add broccoli and broth; cover and simmer for 10 minutes. Purée […]

Olive oil (or any cooking oil)1 clove garlic, chopped finely1 pound broccoli, chopped to small florets2 medium carrots, sliced to round pieces3 tablespoons soy sauce1 tablespoon honey2 tablespoons water3 tablespoons peanuts, chopped finely Pepper Over medium fire, saute the garlic in a wok or saucepan with olive oil. Add the broccoli and carrots. Toss for […]

Image By Boston Organics 1 tablespoon olive oil, plus 1 teaspoon more1 bunch Swiss chard, leaves and ribs¼ large white onion, grated or minced1 large clove garlic, mincedPinch of red pepper flakesPinch of kosher salt1 lb macaroni or rigatoni2 tablespoons butter 2/3 cup Kimball Brook Farm Half & Half 8 ounces mascarpone 1 ½ cup […]

For the Filling: 4 ripe but still firm pears (I prefer Bosc or D’Anjou pears) 1 heaping cup fresh cramberries (I meant cranberries) 3 tablespoons raw sugar (granulated or brown sugar will also work) 1/2 teaspoon ground cinnamon sprinkling of fresh lemon juice For the Topping: 1 1/3 cup all-purpose flour 1 cup brown sugar, […]

1 lb chard, tough stems removed, leaves washed well and chopped3 tablespoons olive oil1 1/2 lbs potatoes (about 3), peeled and sliced 3/4-inch thick1 onion, chopped2 cloves garlic, minced1 teaspoon paprika1/4 teaspoon turmeric1/8 teaspoon cayenne1 teaspoon salt 2 cups cooked chickpeas, drained and rinsed if canned 3 cups Field Day Organic Vegetable Broth or homemade […]

Image By Karlihearts (via Instagram) 1/4 cup olive oil12 fresh sage leaves2 large garlic cloves, minced to a paste1 1/2 lbs. sweet potatoes, peeled, halved, and cut into 1/2″-thick pieces coarse salt Preheat oven to 450 degrees F with rack in upper third of oven.  Line a baking sheet with parchment paper and preheat with […]

2 Tbsp olive oil4 Tbsp butter1/2 cup onion, chopped2 cloves garlic, finely chopped1/2 lb fresh sea scallops1/2 cup white wine or sherry6 oz Jonathan’s Organic Pea ShootsSalt & pepper, to taste Heat 1 Tbsp olive oil and 2 Tbsp butter in a large skillet or wok (the olive oil allows the butter to heat to […]

For the Vinaigrette: 2 serrano chiles, grilled and chopped 3 Tbsp. diced red onion 2 cloves chopped garlic 2 Tbsp. dijon mustard 1 Tbsp. balsamic vinegar 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1/2 cup olive oil 3 Tbsp. finely chopped basil leaves For the sea bass: 4 whole sea bass, scaled […]

4 sweet potatoes 2 tablespoons olive oil 1 shallot, diced 1 garlic clove, minced 1 (4-inch) sprig fresh rosemary  1/4 teaspoon red pepper flakes 1 1/2 cups (or 1 can) cooked and drained white beans 6 cups kale or chard, trimmed and sliced into ribbons Juice of 1/4 lemon Salt and freshly ground black pepper […]