Olive oil (or any cooking oil)1 clove garlic, chopped finely1 pound broccoli, chopped to small florets2 medium carrots, sliced to round pieces3 tablespoons soy sauce1 tablespoon honey2 tablespoons water3 tablespoons peanuts, chopped finely

Pepper

  1. Over medium fire, saute the garlic in a wok or saucepan with olive oil.
  2. Add the broccoli and carrots. Toss for 5 minutes.
  3. In a small bowl, mix the soy sauce, honey and water. Pour over the vegetables and toss for another 5 minutes.
  4. Season with pepper and sprinkle with the peanuts.
  5. Turn off the fire.

Adapted from She Knows

·

This recipe was most recently featured in
Boston Organics Newsletter No. 42 of 2013.

Tweet