About 20 garlic scapes, roughly chopped5-6 large leaves of fresh sage1/4 cup pine nutsjuice from 1/2 of a lemon1/4 cup olive oil
salt and pepper
1. Combine garlic scapes, sage, lemon juice and pine nuts in a food processor and blend.
2. Add olive oil slowly throughout process, and salt and pepper to taste.
Sent by customer Rhiannon Q., adapted from the Accidental Locavore